stuffed aloo tikki chaat recipe | crispy aloo tikki (2024)

Stuffed Aloo Tikki Chaat Video

स्टफ्ड आलू टिक्की चाट रेसिपी | दिल्ली स्टाइल आलू टिक्की चाट | क्विक आलू टिक्की चाट - हिन्दी में पढ़ें (Stuffed Aloo Tikki Chaat, Delhi Roadside Snack in Hindi)

For the potato mixture of aloo tikki

1. In a deep bowl, take boiled and mashed potatoes. You can also quickly grate them. Ensure there are no lumps in the mixture.
   
2. Add cornflour to it. This will bind together all the ingredients. You can also use breadcrumbs or arrowroot flour.
   
3. Add the green chilli paste. Increase the quantity to suit your taste buds.
   
4. Now add ginger paste and salt to taste. Mix well using your hands. Our potato mixture for outer covering of aloo tikki is ready.
   
5. Divide the potato mixture into 10 equal portions. Keep aside.
   

For the green pea stuffing

1. Heat the oil in a broad non-stick pan, add the coarsely crushed green peas and sauté on a medium flame for 3 minutes. We have not used boiled green peas for this stuffing.
   
2. Add asafetida. Hing aids in digestion.
   
3. Then add green chilli paste for little spice.
   
4. Add lemon juice and salt to taste. It gives a chatpata flavor to the stuffing.
   
5. Mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside. You can use chana dal or paneer also to make the stuffing. Do not overcook the mixture or else the bright green colour will soon turn dull.
   

How to make stuffed aloo tikki

1. Shape a portion of potato into a flat round.
   
2. Create little depression in the center.
   
3. Put approx. 2 tsp of the prepared green pea stuffing in the center.
   
4. Bring all the sides together and seal it completely.
   
5. Flatten it lightly.
   
6. Roll it in cornflour till it is evenly coated from all the sides and make sure you dust off the excess flour.
   
7. Repeat steps 1 to 6 to shape 9 more tikkis.
   
8. Heat the oil in a deep non-stick pan, and deep-fry a few tikkis at a time on a medium flame. Do not over crowd the pan or else the tikki will break.
   
9. Turn them over only when they are cooked from one side. Cook till they turn golden brown in colour from both the sides. You can even shallow fry the tikki.
   
10. Drain the aloo tikki on an absorbent paper.
    

Stuffed aloo tikki chaat recipe

1. Cool the tikkis slightly and cut each tikki into 2 equal portions horizontally using a sharp knife. You can also use paneer tikki to make this recipe. There is no need to cut it though.
   
2. Place 2 tikki halves on a serving plate. You can also put whisked curd over this but, we are just putting different chutney.
   
3. Top with ½ tsp of sweet chutney over each halve. Pressure cooker Khajur Imli ni Chutney is another quick and easy alternative.
   
4. Then drizzle ½ tsp of green chutney over each halve. You can also use Minty Green Chutneywhich is also very peppy.
   
5. Sprinkle ¼ tsp of sev evenly over each halves. If you like, you can also sprinkle chopped onions, pomegranate seeds and crushed papdis.
   
6. Repeat steps 8 and 9 to make 9 more plates.
7. Serve immediately. Make this tongue-tickling Stuffed aloo tikki chaat recipe when you have friends or family coming over & we are sure they will love it!
   
8. If you love Delhi Chaat recipes you may like to try Papdi chaat, Ram Laddoo, Aloo chaat, Chole Samosa Chaat, Chole Tikki Chaat etc. All the chaat recipes with detailed step by step photos and videos are available on our website.

tips to make aloo tikki

1. You can also sprinkle chopped onions, pomegranate seeds and crushed papdis.
2. You can also useMinty Green Chutneywhich is also very peppy.
3. Instead of deep frying, you can even shallow fry the tikki.

Click here to view calories for Stuffed Aloo Tikki Chaat, Delhi Roadside Snack