Spanish Bread & Garlic Soup | Sopa Castellana Recipe | Spain on a Fork (2024)

All Recipes, Main Dishes / March 1, 2021

This Spanish Bread & Garlic Soup, known in Spain as either Sopa de Ajo or Sopa Castellana, is one of Spain´s most classic dishes. It´s packed with so many great flavors, made with the most humble ingredients and comes together in about 30 minutes.

This is the kind of dish that proves that less is more, and that by using cheap ingredients, you can still make an extraordinary dish everyone can enjoy.

The secret to this recipe is the Sweet Smoked Spanish Paprika and the Vegetable Broth. You can use any other paprika you have on hand, but the Spanish one just offers a deeper depth of flavors. And for the broth, I used a homemade recipe, but again, you can always use the store-bougth stuff.

TIPS & TRICKS to Make this Recipe: I bought my baguette the day before and let it sit out overnight. This helps the bread get hard which gives the soup more texture. But you can use a baguette you bought the same day and the soup will still have a great texture.

Key Ingredients & Cookware I used in this Recipe:
MY SWISS DIAMON FRYING PANS
EXTRA VIRGIN SPANISH OLIVE OIL
SWEET SMOKED SPANISH PAPRIKA
SPANISH SEA SALT

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Watch the Video Below on How to Make this Spanish Bread & Garlic Soup

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