rava cutlet recipe | suji cutlet | veg sooji cutlet with leftover upma (2024)

rava cutlet recipe | suji cutlet | veg sooji cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables. ideally these cutlets are made with upma rava or bombay semolina and deep fried with till crisp. these sooji cutlet can also be treated as crunchy patties or as tikki’s and can be stuffed between sandwiches and burgers.

rava cutlet recipe | suji cutlet | veg sooji cutlet with leftover upma with step by step photo and video recipe. cutlets are always easy and tasty snack recipe, but these semolina cutlets are extremely simple to make. moreover the cutlets turn out to be ultra crisp because of the heavy usage of sooji in this cutlet recipe. without any doubt, it can be ideal party time or evening snack with a cup of tea.

i have shared a couple of cutlets recipe till now, but this recipe ofsuji cutlet recipeis my personal favourite recipe. there are 2 main reasons for this. the first one being is the way it is prepared. these cutlets can be easily prepared with leftover morning breakfast’s upma or uppittu. ideally on a weekend morning, i prepare upma or tomato upma for my brunch and end up preparing more so that i can use it for either rava cutlet of rava pakoda. secondly it turns out to be ultra soft and crisp when deep fried or pan fried. hence i also use it as patties to stuff between my sandwich recipes or even burger recipes. and this can be even used for my breakfast or tiffin box recipes.

furthermore some important tips, recommendations and even serving suggestions for this rava cutlet recipe. firstly, i have actually prepared the rava upma recipe for this cutlet recipe. alternatively you can use left over upma, rava khichdi or even rava pongal recipe for this sooji cutlet recipe. secondly, if you are preparing it from scratch, use only bombay rava or coarse rava for best results. i do not recommend to use chiroti rava or fine rava and you may not be able to form the shape. lastly, these crunchy cutlets can be served as it without any dips or sides. however it also tastes great when served with green chutney or tomato ketchup.

finally i would like to highlight my other cutlet recipes in my snacks recipes collection with this post ofrava cutlet recipe.it includes recipes like bread cutlet, corn cutlet, veg cutlet, beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in addition do visit my other similar recipes collection like,

• street food recipes collection
• instant recipes collection
• breakfast recipes collection

rava cutlet video recipe:

recipe card for sooji cutlet recipe:

how to make rava cutlet with step by step photo:

1. firstly, in a large kadai heat2 tsp oil and saute 1 green chilli and1 inch ginger.
   
2. also saute3 tbsp onion for a minute.
   
3. additionally, saute3 tbsp carrot,2 tbsp corn and 2 tbsp peas. saute well.
   
4. further saute¼ tsp turmeric, ½ tsp garam masala,¼ tsp cumin powder, ½ tsp chaat masala, ½ tsp aamchur and ½ tsp salt.
   
5. now add 1 cup water and mix well.
   
6. get to vigorous boil and mix well.
   
7. keeping the flame on low start adding rava slowly, stirring continuously in another hand.
   
8. this helps to prevent from any lumps formation and rava absorbs water.
   
9. cover and simmer on low flame for 5 minutes or till upma is cooked well.
   
10. add in coriander leaves and mix well. allow the mixture to cool slightly.
    
11. further prepare the patties from upma and keep aside.
    
12. now mix ¼ cup corn flour, ¼ tsp pepper, ¼ tsp salt and ¼ cup water and prepare a smooth flowing consistency batter.
    
13. dip in corn flour batter covering both sides.
    
14. then roll in bread crumbs on both the sides.
    
15. place a whole cashew in centre and press gently.
    
16. deep fry, shallow fry or pan fry the patties in hot oil. alternatively, preheat and bake at 180 degree celsius for 25 minutes.
    
17. flip and fry both the sides on medium flame till it turns golden and crisp.
    
18. finally, drain over kitchen paper to remove excess oil and serve rava cuttletwithtomato sauce.
    

notes:

• firstly, use roasted rava if you are scared of turning upma sticky.
• also, add vegetables of your choice to make it more nutritious.
• additionally, double coat bread crumbs for more crispy cutlet.
• finally,rava cuttletrecipe taste great when served hot and crispy.