Pesto Tortilla Rollups Recipe | Vegan in the Freezer (2024)

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Published: . Last Updated: by: Ginny McMeans

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Pesto Tortilla Rollups are to die for. The pestos are very different, so their flavors really stand out. Using the beans as a base melds it all together.

Pesto Tortilla Rollups Recipe | Vegan in the Freezer (1)

Pesto Tortilla Rollups came to my mind when I was brainstorming with myself. I was trying to think of a rollup that I had never had before and with items that I loved.

Oh, I thought - a pesto! Maybe two pestos?

All I could do was try it. Gee, aren't I smart? It was so good and the pestos are very different so their flavors really stood out.

Using the beans as a base was also a good combo and it held the rolls together. Don't be tempted to add more ingredients because these are perfect.


It sounds like I am really bragging over this recipe and I apologize.

It's not like me but I gotta tell you that it isn't too often that a recipe comes up that is easy to make with a few ingredients and the oven doesn't even have to be turned on.

Very pretty on the plate too. Every rollup has disappeared whenever I've had them out so I figure that's a thumbs up too.

And ... I could eat them all up myself as a meal. Yes, I love appetizers. Bet you do too!

I have two more rollups (aka pinwheels) on the blog and I'm trying to decide which one you might like the most. Oh, no! I can't decide.

Ohhh, let's go with Spicy Tortilla Rollups. They've got quite a few veggies added inside and are super good.

Pretty yummy looking, heh?

You know what else I love. When the guys (and girls) come over and watch sports on the big t.v. It is big!

You can't get the t.v.'s big enough for me and I don't even watch sports. Okay, I watch the Olympics.

Back to when the guys come over - these roll-ups are very quick to throw together and they are an easy food to pop in your mouth along with chips and salsa.

Pesto Tortilla Rollups Recipe | Vegan in the Freezer (4)

Table of Contents

Ingredients

  • Tortillas - one of the best wrappers out there.
  • Pinto beans - are traditional in Mexican fare and a great base for this flavorful mix.
  • Salsa - adds some spice to the beans.
  • Basil Pesto - look for a vegan kind or make your own and it adds wonderful flavors.
  • Sun-Dried Tomato Pesto - is another pesto you can make yourself. I used spinach in this pesto recipe to keep the costs down.

I'd love to give you some little hints and shopping tools to help make these rollups, but they are so easy that I can't come up with anything.

You need a spoon to scoop and you can spread with the back of the spoon. You'll need a knife to slice the rolls.

Oh, yeah, and a cutting board on which you'll do your slicing.

See what I mean? They are simple and tasty and everybody likes them. What's not to like?

Below is a picture of what the tortillas look like before you start to roll them up.

The filling isn't spread quite to the edges so that it doesn't squeeze out when you're rolling.

Also, not too thick of layers either for the same reason. Roll firmly but notso tightly you squeeze everything out the sides.

They turn out so delicious! A real winner.

Instructions

  • Process the whole beans in a Food Processor or mash really well with a fork.
  • Put the processed beans in a small mixing bowl and mix in the salsa.
  • Now for assembly.
  • Spread a small amount of the bean mixture on the tortilla.
  • See the photo above.
  • Go almost to the edge and not real thick.
  • Spread a little bit ofsun dried tomato pestoand also the basil pesto on the tortillas that already have the bean mixture.
  • Now roll up the tortillas firmly but not tight. You don't want to squish out the ingredients.
  • Cut the roll with about 1" slices.
  • The end slices are what you call throw always but don't throw them away. Eat them!

📋 Recipe

Pesto Tortilla Rollups Recipe | Vegan in the Freezer (7)

Pesto Tortilla Rollups

Ginny McMeans

Pesto Tortilla Rollups are to die for. The pestos are very different so their flavors really stand out.

Print Save

Prep Time 30 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine Finger Food

Servings 60 rollups

Calories 30 kcal

Ingredients

  • 10 Tortillas - that are about 6-8" across - you can use less tortillas if you buy the larger size. They are just for stuffing and rolling anyway.
  • 15 ounces pinto beans - can, drained, or homemade refried beans that equal about 10 ounces (you can also use giant white beans cannellini)
  • 2 tablespoons salsa - any of your favorite
  • 2 ounces Basil Pesto - small jar or homemade that equals about 2 ounces
  • 2 ounces Sun Dried Tomato Pesto

Instructions

  • Process the whole beans in a Food Processor or mash really well with a fork.

  • Put the processed beans in a small mixing bowl and mix in the salsa.

  • Spread a small amount of the bean mixture on the tortilla. See the photo above. Go almost to the edge and not real thick.

  • Spread a little bit of Sun-Dried Tomato Pesto and also the basil pesto on the tortillas that already have the bean mixture.

  • Now roll up the tortillas firmly but not tight. You don't want to squish out the ingredients.

  • Cut the roll with about 1" slices. The end slices are what you call throw always but don't throw them away. Eat them!

Notes

Lay on a plate in a pretty stack and serve. They keep in the fridge for about 4 days so you can make them ahead for a party.

Nutrition

Serving: 1RollupCalories: 30kcalCarbohydrates: 4gProtein: 1gSodium: 55mgPotassium: 40mgVitamin A: 30IUVitamin C: 0.1mgCalcium: 11mgIron: 0.3mg

Tried this recipe?Let us know how it was!

More Appetizer Recipes

  • How To Make Vegan Jalapeno Poppers
  • Fruit Salsa Recipe and Cinnamon Chips
  • Homemade Tomato Bruschetta
  • Vegan Stuffed Mushrooms

Reader Interactions

Comments

    Leave a Reply

  1. Geri

    You forgot to give a link for sun dried tomato pesto recipe. This recipe for finger sandwiches sounds really great want to make it soon. Thanks Geri

  2. Ginny McMeans

    Thanks Geri! I'll fix it. 🙂

« Older Comments

Pesto Tortilla Rollups Recipe | Vegan in the Freezer (2024)

FAQs

Can I freeze tortilla pinwheels? ›

Can you freeze pinwheels? Yes, pinwheels freeze very well for up to two months. To freeze, line the pinwheels on a baking sheet or platter so they aren't touching and place in the freezer to flash freeze. Freeze until solid, about 2 hours then transfer to a freezer-safe storage bag.

How do you keep pinwheels from getting soggy? ›

Store any leftover pinwheel sandwiches in an airtight container—but not for too long! Gobbling them up within a day or two is the tastiest option. If you wait any longer, they can get soggy.

Can you make pinwheels in advance? ›

Can You Make Pinwheels the Day Before? Yes, you can make pinwheels the day or night before you plan to serve them.

Do you freeze pinwheels before or after cooking? ›

Storing - you can eat puff pasty scrolls straight from the oven (SO good!) or let them cool completely and store them in an airtight container. Freezing - pinwheels can be frozen un-baked, or baked.

What happens when you freeze tortillas? ›

Tortillas are one of the most freezer-friendly baked goods out there: As long as they're properly wrapped, they'll maintain their flavor and texture excellently for up to 6 months. Even better, they're easy and speedy to defrost once you're ready to use them.

Can flour tortilla pinwheels be frozen? ›

When freezing, I wrap rolls tightly in a double layer of plastic wrap, and place in a freezer-safe resealable bag. I freeze up to 1 month. Let them thaw in the fridge before serving. I love making these ahead of game day and then they're ready to go when we want to celebrate.

Can you prep pinwheels the night before? ›

Tightly roll up each of the tortillas and wrap each one in foil or plastic wrap; refrigerate the pinwheels overnight. Before serving, slice each roll up into ¼-inch slices. Arrange them on a platter or feed them to your ravenous family as you slice them.

Can you reheat pinwheels from frozen? ›

If you'd prefer them warm, you can reheat these pinwheels back in the oven for 8-10 minutes, until hot all the way through (you can reheat straight from frozen too – just add a little longer).

Can you freeze rollups? ›

Roll the tortilla up tightly. Slice in thirds. Place in a resealable freezer bag. Remove excess air, seal, and freeze.

How long do pinwheels take to defrost? ›

Remove it from the freezer and let it sit on the counter for 30 minutes before using. You can also microwave the pastry wrapped in paper towel for 15 seconds on each side to speed up the thawing process. You can make a homemade puff pastry recipe, use store-bought, or even use pie dough to make pinwheels.

How do you make a pinwheel step by step? ›

Instructions
  1. Draw Lines. Using a ruler, mark the center of your square paper with a pencil. ...
  2. Cut Down the Lines. Use the scissors to cut down the diagonal lines that you just marked on your paper. ...
  3. Fold and Pin. Fold every other point into the center dot and put a pushpin through the paper. ...
  4. Attach to Straw.
Sep 9, 2020

Can you freeze tortilla balls? ›

Yes, you can freeze flour tortilla dough to use later, this is how I do it. After dividing the dough in small balls. place them on a plate and put them inside of a plastic bag. Now put them in the freezer for 4 hours or until completely frozen.

Can you freeze cream cheese tortilla pinwheels? ›

These will keep for up to four days in the refrigerator once they're made. You can also freeze pinwheels for up to two months. Freeze them individually on a baking sheet lined with wax paper or parchment, and then transfer to a zip-close bag.

Are tortilla wraps suitable for freezing? ›

Yes. Like flour tortillas, corn tortillas are freezer-friendly. We like to keep corn tortillas on hand for tacos, homemade chips and even chicken tortilla bake. With all their fantastic uses, why not keep an extra stack or two in the freezer at all times?

Is it OK to freeze tortilla wraps? ›

You can freeze both corn and flour tortillas. Freezing is an excellent way to extend tortillas' shelf life and allows you to make last-minute tacos al pastor, burritos, fajitas, quesadillas doradas, taquitos, or chicken enchiladas. To prevent freezer burn, keep tortillas tightly sealed in their packaging.

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