Our Best Pizza Recipes Are Better Than Takeout (2024)

Forget delivery! These homemade pizza recipes are so much better than you can buy—and they're just right for a family dinner or a get-together with friends. Choose a traditional pizzeria-style recipe or go bold with a cauliflower crust, Vietnamese-inspired toppings, or spicy Mexican pizza flavors.

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Fresh Tomato Pizza with Oregano and Mozzarella

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Look to your garden or farmers market for ingredients for this homemade pizza recipe. The fresher the arugula, oregano, and cherry tomatoes are, the better each bite will taste! Thin slices of prosciutto and melty mozzarella cheese give this bright pizza just the touch of heartiness it needs.

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Gluten-Free Homemade Pizza

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Pizza is for everyone, as this recipe proves. Use a gluten-free flour blend to form a thin and crispy crust, then pile on all of your favorite toppings. This cheese pizza recipe adds red onion, green bell peppers, and mushrooms, but when it comes to pizza toppings, there are no wrong answers.

Buy It: Tramontina Style Pizza Pan ($25, Target)

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Roasted Vegetable-Chicken Sausage Pizza

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If you want tons of toppings, this homemade pizza recipe has got 'em all. Mushrooms, onions, bell peppers, asparagus, and Italian chicken sausage all crowd onto each slice, and that's just the start. Once your pizza comes out of the oven, you can kick it up another notch by adding a few more last-minute flavor enhancers like fresh herbs and olives.

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Steak, Egg, and Goat Cheese Pizza

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Is this pizza breakfast, lunch, or dinner? No matter what time of day you choose to eat it, the combination of roast beef, kale, eggs, bell peppers, and goat cheese sitting on top of whole grain crust always satisfies. It's the best pizza recipe to make when you want something utterly delicious and unlike anything your local takeout restaurant serves up.

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Loaded Cheeseburger Skillet Pizza

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If you're torn between making burgers or pizza for dinner, have both. This cast-iron pizza recipe cooks up quick and blends your favorite pizza toppings and burger condiments. Just one bite will have you convinced that pickles, ketchup, and mustard are a perfect pizza match.

Buy It: Lodge Cast Iron Skillet ($25, Walmart)

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Quatro Stagioni

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Put an end to topping debates once and for all. Split your pie into four sections so everyone can enjoy their favorite pizza for dinner. This homemade pizza recipe uses combinations like roasted red pepper with basil and artichokes with Parmesan, but it's easily customizable with any toppings.

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Four-Cheese White Pizza

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Cheese lovers, add this white pizza recipe to your menu right now. No marinara sauce, just a tantalizing combination of mozzarella, provolone, Asiago, and ricotta cheeses. Just before serving, add a sprinkle of toasted pine nuts to help enhance the rich flavors.

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Pizza Primavera

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Gather all your fresh spring vegetables. Whole wheat flatbreads are just strong enough to hold up all the toppings on this veggie pizza recipe. With asparagus, bell peppers, red onions, mushrooms, and cherry tomatoes, each slice is a garden smorgasbord.

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Chorizo and Black Bean Pizza Pie

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Say hello to the easiest deep dish pizza you've ever made. Instead of pulling out the pizza stone, reach for your slow cooker and line it with pizza dough. Then fill with chorizo sausage, black beans, and cheese for an ultra-easy taco pizza recipe.

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Cauliflower-Crusted Pizza

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Add an extra dose of veggies to pizza night by replacing traditional dough with a healthier cauliflower crust. Make this pizza recipe from scratch by pulsing the cauliflower in a food processor, squeezing out the water, and forming it into a crust with bread crumbs and cheese. Once it has a head start on baking, add your favorite toppings just like any other pizza.

Buy It: KitchenAid Food Chopper ($60, Target)

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Apple Pizza with Bacon

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As soon as fall rolls around and fresh apples are in season, serve this easy homemade pizza recipe for dinner. It starts with frozen dough, which cuts down on a lot of prep, then gets a decadent topping of sliced Gala apples, bacon, and blue cheese. It's a sweet and savory twist on pizza everyone will love.

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Baked Potato Pizza

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Pizza and baked potatoes are both better when they're loaded with toppings, so why not combine the two? This homemade pizza recipe borrows from the best of both. That means Yukon potato slices, bacon, and three cheeses top this ultra-yummy dish.

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Sausage-Mushroom Breakfast Pizza

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There's no wrong time to eat pizza, especially when you're making a homemade breakfast pizza. Get a quick start in the morning by topping frozen dough with sausage, mushrooms, eggs, and cheese. If that's not enough to wake you up, add a drizzle of salsa for an extra kick.

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Grandma-Style Pizza with Capocollo and Fennel

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Grab your baking pan and make the best homemade pizza recipe for sharing with family. Everyone will love the simple mozzarella, capocollo, and fennel toppings, and it makes enough to share. Give everyone the option to customize their slice with a few last-minute toppers like fresh herbs and crushed red pepper.

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Veggie Banh Mi Pizza

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This veggie pizza recipe is inspired by traditional Vietnamese banh mi sandwiches with a bit of a twist. Instead of serving up quick-pickled carrots and onions and fresh cucumbers on bread, swap in homemade pizza dough. A blend of hoisin sauce, honey, sesame oil, soy sauce, and rice vinegar is just the one-of-a-kind sauce this special pizza deserves.

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Roasted Garlic-Goat Cheese Pizza

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Ever roasted a head of garlic? It gets ultra-soft and takes on a milder, sweeter flavor that's perfect for pairing with goat cheese and basil vinaigrette. Once you try it, you might never go back to plain marinara and cheese.

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Beef and Blue Pizza

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Creamy blue cheese, peppery roast beef, red onion, and bell pepper top this dazzling pizza—and it's all ready in less than 20 minutes thanks to the purchased pizza crust. That means this easy pizza recipe is definitely quicker than delivery.

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Mini-Meatball Pizza

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Homemade meatballs, sauce, and dough make this pepper-topped pizza better than anything you'll find at a pizza joint. Make this pizza recipe at home with provolone cheese for a slight change-up from classic mozzarella.

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Tomato Pizza Rolls

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Switch it up on pizza night and try these pizza rolls filled with prosciutto, Parmesan, and tomatoes. Somewhere between a simple cheese pizza recipe and a calzone, individual rolls are a fun way to serve a dinnertime favorite. No time for homemade dough? Just use store-bought for an easy substitute.

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Mushroom-Garlic Pizza

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Savory herb oil and caramelized garlic pair with two types of mushrooms and a hearty dose of Gruyère cheese for a sophisticated take on meatless pizza that's worth the extra effort. Meat lovers could add bacon or ham to this veggie pizza recipe, but it's super delish without any meat at all.

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Spring Breakfast Pizza with Spiced Hollandaise

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This homemade pizza recipe is one of the best ways to start a casual weekend brunch. Everyone will want to try a slice, especially when they see it's topped with hard-cooked eggs, cherry tomatoes, asparagus, and homemade creamy hollandaise.

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Chicken Pizza with a Kick

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Move over, marinara. Fiery picante sauce adds a kick to this hearty pizza piled high with chicken, bell pepper, onion, and sharp cheddar cheese. The only tricky part of this easy pizza recipe is waiting for it to finish baking to snag a slice.

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Pizza Margherita

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Topped with zesty tomato sauce, pungent basil, and fresh mozzarella cheese, this crispy-crust pizza recipe originated in Naples, Italy. It's one of the best recipes there is for a reason, and everyone should try making it at home at least once (it's also super easy).

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Buffalo Chicken Pizzas

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Southwest-flavor chicken strips, creamy blue cheese dressing, bottled hot pepper sauce, and crisp celery give these pizzas all the irresistible flavor of your favorite wings. Serve this BBQ chicken pizza recipe for dinner or make it as an appetizer for a game day party.

Our Best Pizza Recipes Are Better Than Takeout (2024)

FAQs

Is homemade pizza better than takeout? ›

Homemade pizza is an easy, delicious and healthy meal to make! Although buying a takeaway pizza may seem like an easier option at the time, by making it at home you will be saving yourself from lots of kilojoules, added sugars, unhealthy fats, preservatives and salt!

Is homemade pizza healthier than restaurant? ›

Freshly made pizzas often contain healthier ingredients than the more processed ones sold in convenience stores and fast-food restaurants. Most pizzerias make their dough from scratch using simple ingredients like olive oil and wheat flour.

Why is homemade pizza so much better? ›

Containing two-thirds the calories of a takeout meal and half the saturated fat, pizzas cooked in a wood burning oven make your whole body feel as happy as your stomach. In the end, a homemade pizza is healthier, cheaper, tastier, and more interesting than delivery.

Is homemade pizza dough better than store bought? ›

The homemade crust gets a couple extra points in my book for being extra thin and chewy." Make it. No doubt about it: a pre-made pizza crust isn't in the same league as Lahey's pillowy, yeasty, richly flavored made-from-scratch dough.

Why does pizza taste better from a restaurant? ›

The No. 1 reason restaurant pizza is better than homemade is that they have ovens that can reach 900°F, or even hotter, which makes for perfectly crisp and chewy crusts, with those lovely charred spots, says Kierin Baldwin, chef-instructor of Pastry & Baking Arts at the Institute of Culinary Education.

Is pizza the healthiest junk food? ›

Pizza is high in saturated fats due to cheese and processed meat toppings, which can increase your cholesterol levels as well as risk for heart disease. Eating three-four slices of pizza or more, on a regular basis, can have detrimental health consequences.

What is the healthiest pizza to eat? ›

Opt for a thin-crust pizza instead of a deep-dish. Skip the stuffed pizza crusts and dipping sauces. Enjoy your slice of pizza with a side salad or cooked vegetables. Top your pizza with lean protein, like chicken strips, instead of processed meat, like pepperoni.

Is pizza once a week ok? ›

Having Pizza once a week is alright as long as you are exercising and having good food the rest of the days. Pizza Basic ingredients include bread or pizza base, tomato sauce, cheese and toppings. All of the ingredient are healthy if eaten in moderation.

Is homemade pizza junk food? ›

There is nothing inherently unhealthy about pizza. All of the components are part of a healthy diet, unless you eat them to excess. I make pizza at home fairly often. I make my own dough and tomato sauce, then top it with things like eggplant, mushrooms, onions, various types of cheese, even potatoes.

What makes a pizza taste best? ›

Good dough, good sauce, and good cheese together can make a great pizza. the most important part of the sauce is good tomatoes. Italian tomatoes are the best: they just are. Then you need to cook the tomatoes with some fats.

Why does fast food pizza taste better than homemade? ›

The pizza you love is baked in a 650 degree commercial pizza oven with a stone deck. The high heat of a pizza oven causes dough to rise rapidly, crusts and toppings to caramelize and other flavor, and texture, enhancing changes to take place. Your home stove doesn't even come close to its pizza making ability.

What is the secret to making good pizza dough? ›

There are many tricks to achieving a tasty, homemade pizza dough that rises into a beautiful pizza crust, such as making sure your ingredients are at right temperature, using half bread flour for a stronger dough and half all-purpose flour for a nice rise, substituting honey for sugar to help caramelize the crust and ...

What is best pizza dough bread flour or all purpose? ›

Since the classic Neapolitan pizza crust would use '00' flour, which falls right in the middle between all purpose and bread flour, you can go either way (or half and half). Bread flour will make a chewier crust which will hold together really well. AP flour will generally end up a little more soft and tender.

Which is better for pizza bread flour or all purpose? ›

Higher protein content means higher gluten content, as we now know, so using bread flour in your pizza dough will result in a stretchy dough that's less likely to tear. You get a very chewier, more bread-like pizza crust when you make your dough with bread flour.

What is the healthiest way to eat pizza? ›

Opt for a thin-crust pizza instead of a deep-dish. Skip the stuffed pizza crusts and dipping sauces. Enjoy your slice of pizza with a side salad or cooked vegetables. Top your pizza with lean protein, like chicken strips, instead of processed meat, like pepperoni.

Is homemade pizza highly processed? ›

A pizza made from scratch contains minimally processed food (wheat turned into flour, tomatoes into sauce, milk into cheese). The one in the freezer, with its thiamine mononitrate and sodium phosphate, is UPF. The co*cktail of additives and preservatives in UPF harm people in ways both known and unknown.

Do you save money making your own pizza? ›

You can run these numbers any way you like, but the bottom line is making pizza at home is conservatively going to save you thousands of dollars.

Why does fast-food pizza taste better than homemade? ›

The pizza you love is baked in a 650 degree commercial pizza oven with a stone deck. The high heat of a pizza oven causes dough to rise rapidly, crusts and toppings to caramelize and other flavor, and texture, enhancing changes to take place. Your home stove doesn't even come close to its pizza making ability.

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