Instant Pot Chicken Noodle Soup Recipe (2024)

FAQs

What is the soup setting on the Instant Pot? ›

Locate the soup setting on your Instant Pot control panel. It is usually labeled with a soup icon or the word “soup”. Press the button to activate the setting. The Instant Pot will automatically adjust the time and temperature for cooking soup.

Sometimes that's great, infusing our home with delicious smells and warmth, but a lot of the time, we're craving soup NOW. Enter: the Instant Pot. It can make delicious, hands-off soup, usually in just under an hour. Check out our best Instant Pot soups, stews, and chilis—you'll be feeling all warm and cozy in no time.

→ Follow this tip: Adding noodles to the soup should be the very last thing you do before taking the pot off the heat. Wait until the soup is just about finished, mix in the noodles, and simmer until the noodles are about halfway cooked. The residual heat from the soup will continue to cook the pasta.

use a bit of lemon juice in mine to brighten up the. flavor, and it adds such a welcome element. I love to. use a fun pasta shape for a soup like this, such as.

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

Yes, if you are using meat and dried beans and/or lentils as the pressure cooker cuts down on cooking time dramatically! For other soup vegetables not so much unless you're in a hurry, when it would speed things up. Otherwise the slow cooker is a better option for long slow cooking.

Thyme, Bay leaves and parsley: All three are classic flavors for chicken soup.

In most cases, stock and broth are interchangeable. If you're in the soup aisle and can't remember whether the recipe called for stock or broth, either will do for making soup, gravy, or a flavorful pot of rice or grains. Keep in mind that stock is unseasoned, and broth is seasoned.

We first make the stock and later add the raw chicken meat to cook near the end of the soup-making process. You could also cook the breast and thigh chicken pieces whole, in the broth, and remove them after 15 minutes of cooking or so, cool them and shred them to be added at service.

Why do you put vinegar in chicken soup? ›

Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product. That's because acid helps break down the cartilage and other connective tissues in the bones of the chicken, which helps speed up the formation of gelatin in the stock.

Add Vinegar To Begin With To Avoid Oversalting

Vinegar, much like salt, is a flavor enhancer — it not only imparts its own taste and acidity to a soup, but in small quantities, it helps to bring out the brightness of other ingredients as well.

Add aromatics: Enhance the flavor of the broth by adding aromatics such as onions, garlic, carrots, celery, and herbs. Sauté them in a separate pan with a little oil until they are softened and slightly caramelized. Then add them to the broth and simmer for an additional 10-15 minutes to infuse the flavors.

By cooking noodles in a separate pot, you're giving them the best chance to become the best version of themselves—well salted and well cooked. After boiling the noodles, I like to drain them, add a portion to each bowl, and ladle broth (and whatever is in the broth) on top.

If you're making this to eat later in the day, or you anticipate leftovers, cook the egg noodles in water separately and add them to individual servings. This prevents the noodles soaking up excess broth, which can make them mushy and reduce the amount of broth in your soup.

Flavor infusion: Cooking pasta in chicken broth allows the flavors of the broth to penetrate the pasta, creating a more flavorful and savory dish. Quick and easy: This cooking method is incredibly simple, making it a time-saving option for busy weeknights or when you're in a hurry.

To avoid soggy pasta, keep the cooked pasta separate and add as needed when serving your chicken noodle soup. Chop the vegetables into bite sized pieces. They should be hearty but still easy to eat. This will also help them to cook evenly.