Gochujang Recipes: 24 Ways To Enjoy This Korean Chili Paste (2024)

Have you ever tried Gochujang? It's athick, sweet, and spicy Korean chili paste used in marinades, sauces, stews, soups, salads... Everywhere! Check out the 24 amazing Gochujang recipes I've collected for you for even more ideas on using this spicy Asian goodness!

I love my blog. I freaking ADORE it. Without this little food journal of mine I would have never tried some things I do now. For example, Gochujang. This Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt is nowhere tofind in my country so, most probably, it wouldhave never gotten on my radar if not for the blog. I spotted it on some Asian food blog (sorry I can't remember it now) a few months ago and firmly decided to try it someday.

Traditionally, Gochujang is naturally fermented inearthen pots called Hangari or Onggi outdoors for about half a year until it's ready. It's usually made in winter to avoidhot and rainy summer which can ruin the process. Gochujang needs a dry and sunny place to ferment properly.

Gochujang Recipes: 24 Ways To Enjoy This Korean Chili Paste (3)

What about the taste? Gochujangis sweet, spicy, and pungent. The texture is thick and sticky. I don't know if I am the best person to describe the heat level (not too much of a fan of spicy food) but it's really hot to my liking. Actually,spiciness can vary from brand to brand.

Gochujang is a truestaple of Korean cuisine and I can understand why - it's super versatile. Add it to sauces, marinades, use in soups and stews, or even spice up your salads. Such iconic dishes as bibimbap and tteokbokki (stir-fried rice cakes) are hard to imagine without it. Gochujang isgreat anywhere!

Lately, this Asian specialty has been making its wayoutside of Korea and getting more and more popular in other countries too. If you will decide to give it a try and get yourself a bottle of this spicy goodness, check out this list of 24 ridiculously addictive gochujang recipes packed with creative ideas from other food bloggers!

P.S. This post is a part of my "Around the World in 50 Ingredients" project. Be sure to check out the pagewhere you'll find all the products I'm trying in one place!

1. Slow Cooker Korean Pork Bulgogi with Gochujang

Easy Slow Cooker Korean Pork Bulgogi recipe that can be made in a crockpot and has spicy gochujang in it's marinade. Healthy, yummy stew that's perfect over rice for dinner!

Recipe by:My Food Story

2. Baked Korean Gochujang Chicken Wings

These Korean-style chicken wings are bakedso there’s less mess cooking them and they’re a little bit healthier.The marinadeismade with gochujang, soy sauce, honey, sesame oil, garlic, onion and ginger!

Recipe by:Jeanettes Healthy Living

3. Sweet & Smoky Pineapple Chipotle Chili

Thishearty, sweet and smoky pineapple chipotle chili has a bit of a kick to it and has 2 secret ingredients that gives it a full-bodied more rounded and nuttier flavour. Can you guess what it is?

Recipe by:Pups With Chopsticks

4. Gochujang Tuna-Melt Onigiri

5. Korean Style Popcorn Chicken

It's a type of Korean fried chicken! It's crunchy and coated with sticky, sweet, tangy and spicy sauce! A perfect crowd pleaser!

Recipe by:My Korean Kitchen

6. Cheater’s Spicy Miso Ramen

This quick, umami-rich ramen is made easy and flavorful with a combination of savory white miso paste and spicy gochujang. This is a great way to use up any random veggies in your crisper drawer!

Recipe by:Hungry Girl por Vida

7. Spicy Korean Chicken

Spicy Korean Chicken – amazing and super yummy chicken with spicy Korean marinade. So easy to make, cheaper, and better than takeout.

Recipe by:Rasa Malaysia

8. Gochujang Meatballs

Meatballs, who doesn’t love them? Especially if they are super juicy, packed with flavor, seared to get that crunchy outside but juicy inside, and then the whole thing is dunk in sweet and spicy gochujang cranberry sauce!

Recipe by:Daily Cooking Quest

9. White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread

This White Bean Burger With Sesame Ginger Slaw + Gochujang Yogurt Spread offers up a ton of flavor and, best of all, it doesn't fall apart when you bite into it.

Recipe by:Killing Thyme

10. Rice Wraps w/ Sweet & Spicy Sauce

These rice wraps are packed with avocado, rice noodles, red bell pepper, lettuce, carrots, cucumber, and served with a fantastic Gochujang-based Korean dipping sauce!

Recipe by:Parsley Vegan

11. Korean Baked Gochujang Chicken Wings

Spicy, crispy, full of umami and insanely addictive Korean baked gochujang chicken wings. You'll never go back to having wings any other way!

Recipe by:My Food Story

12. Spicy cheesy Gochujang Spaghetti

Drool-worthy Gochujang and cheese flavored spaghetti with the addition of pork and mushrooms!

Recipe by:Lady And Pups

13. Kimchi Ramen

Spicy Korean ramen with kimchi, mushroom and poached egg. Easy kimchi ramen recipe that takes only 15 mins to make!

Recipe by:Rasa Malaysia

14. Gochujang Roasted Delicata Squash, a Korean-inspired Delight

It would be lovely alongside just about any protein. For vegetarians, it would be delightful tossed with some crispy cubes of tofu; for omnivores, it would be lovely alongside pan-seared chicken or pork.Perfection!

Recipe by: Blossom To Stem

15. Kimchi Fried Rice

This kimchi fried rice is the perfect weeknight meal—easy to make and ready in just 20 minutes. Top it with fried eggs for something extra!

Recipe by:Healthy Nibbles and Bits

16. Kimchi Stuffed Baked Sweet Potatoes

These Korean inspired Kimchi Stuffed Baked Sweet Potatoes are topped with kimchi, edamame, greens and a gochujang aioli for a quick dinner recipe!

Recipe by:Bourbon And Honey

17. Gochujang Pulled Pork Korean Pizza With Kimchi Dipping Sauce

Gochujang Pulled Pork Korean Pizza is a remake of the classic ham and pineapple pizza and WAY BETTER than the original. It's served with an easy to make kimchi dipping sauce and is crazy delicious!

Recipe by:The Endless Meal

18. Crispy Korean Tofu Noodle Bowls

These these sweet and spicy Korean tofu noodle bowls couldn’t be easier to whip up, or more delicious! Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in!

Recipe by:Connoisseurus Veg

19. Spicy Korean Chicken Burrito

Make your own flavor-packed spicy Korean chicken burrito at home! Tasty and easy to make to satisfy those Korilla cravings!

Recipe by:Kimchi Chick

20. Ojingeo Gui (Spicy Grilled Squid)

Tender squids (calamari) marinated in a gochujang sauce and quickly grilled!

Recipe by:Korean Bapsang

21. Dakdoritang | Spicy Korean Chicken & Potato Stew

Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from the use of gochujang and sugar in the broth.

Recipe by:The Cook Report

22. Korean Style Fried Shrimp Rice Bowls with Kimchi + Crunchy Noodles

So much flavor, so much color, so perfect for spring.They are healthy and fun!

Recipe by:Half Baked Harvest

23. Gochujang Sweet Spicy Korean Chicken

This Korean chicken recipe is very flavorful and easy to make!

Recipe by:Posh Journal

24. Korean Fried Chicken Tenders

Double-dipped buttermilk Korean fried chicken tenders.with Gochujang dipping sauce!

Recipe by:The Woks Of Life
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Gochujang Recipes: 24 Ways To Enjoy This Korean Chili Paste (2024)

FAQs

What can I do with gochujang paste? ›

No judgement here! Try it as a baste on chicken wings or pork ribs, or added to soup broths like in my Spicy Pork Miso Noodle Soup. Gochujang can also be used in marinades for meat dishes like Korean bulgogi, stirred into dipping sauces, or used to punch up stews.

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How do Koreans use gochujang? ›

This spicy paste is salty, savory and slightly sweet, and can be used in many ways including in soups, stews, marinades and sauces. Traditional Korean dishes that include gochujang are bibimbap, a mixed rice dish, tteokbokki, a spicy rice cake street food, and Jeyuk Bokkeum, a spicy marinated pork stir-fry.

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Is gochujang paste very hot? ›

Sure, gochujang has heat — depending on the brand, it can be extraordinarily spicy — but it also has a salty, almost meaty depth and a slight sweetness. In other words, it's not a one-note hot sauce that you add to a dish after the fact. If you want to see Korean chefs bristle, tout gochujang as the “next Sriracha.”

Can gochujang paste be frozen? ›

CAN I FREEZE GOCHUJANG? ❤️ 🙌 Yes you can... although it's worth noting that it does usually have quite a long shelf-life!

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Does gochujang have MSG? ›

At Mother-in-Law's, our gochujang is made using traditional ingredients like malt syrup, rice flour, non-gmo soybeans, and non-gmo chile peppers. We never use MSG in our products so that the flavor you get is the true, natural flavor of fermentation.

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Is gochujang good for gut health? ›

Fermented soybeans in Gochujang makes it a great source of probiotics that can boost healthy gut microbiomes. Probiotics are live bacteria that are beneficial for digestion and overall gut health. However, it's important to note that Gochujang also contains chili peppers, which can be spicy.

Is sriracha hotter than gochujang? ›

It's like sriracha but has a deeper flavor profile with less vinegar and more sweetness. Gochujang is also less spicy than sriracha, so if you like sweet-spicy combinations then gochujang will be the perfect addition to your kitchen pantry.

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How long does gochujang paste last? ›

Gochujang has a long shelf life due to its fermentation process. Unopened gochujang can last for two years when stored in a cool, dark place like a pantry. Once opened, it should be stored in the refrigerator and can typically last for a year.

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What is the purpose of gochujang sauce? ›

While gochugaru provides heat and flavor, gochujang takes it a step further by combining those elements with a complex umami taste. Its versatility allows it to be used as a condiment, a marinade, a base for sauces, or even as a dip.

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Can you eat gochujang as a sauce? ›

On its own, gochujang is quite pungent, so it's usually mixed with other ingredients to balance its intensity. In Korea, it's typically stirred into marinades for meat, stews, and stir-fries, or cut with vinegar or oil so it can be served as a sauce. You'll also find it on Korean fried chicken.

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Can I use gochujang paste instead of sauce? ›

Anywhere a recipe calls for chili garlic sauce, you could experiment substituting gochujang for more complex flavor. One of the most famous uses of gochujang is in the delicious Korean rice and veggie bowl known as Bibimbap.