The French Martini is a sweet and soft raspberry pineapple martini co*cktail with a silky foamy top. A sweet martini recipe blended with vodka, Chambord, and pineapple juice.
Visually stunning and it is just as good as it looks. This Classic French Martini Recipe is sweet, smooth, and sexy! It is the best sweet martini co*cktail.
Although the French Martini is not a “True Martini” it uses the name. The International Bartenders Association recognizes the co*cktail for use in their World co*cktail Competition.
Of all the martini variations this recipe is our favorite.
Disclosure: Glassware was gifted from JoyJolt
This is my most popular martini recipe. It is smooth, sweet, and silky. How can you not fall in love with this French Martini?
French Martini Ingredients
With only a few easy-to-find ingredients, you will be shaking up this French Martini co*cktail like a pro.
Vodka – The best vodka for a French Martini is Tito’s Vodka.
Chambord, Chambord is a raspberry liqueur used to make raspberry flavored co*cktails.
The ingredients are what give this sweet martini its name. Grey Goose and Chambord are products of France.
How to Make a French Martini
In a co*cktail shaker add ice and vodka, Chambord, and pineapple juice. Shake it vigorously! Shake it really hard, this creates that silky foam layer on top.
Next strain the co*cktail into a martini glass. Take your time and allow the foam to pour out. Be patient to get the last bit of foam out of the shaker. Let the co*cktail rest for about 30 seconds to allow the foam layer to form.
How to Serve: Gently place a raspberry hallow opening side up on top of the foam. The raspberry will float and stay in place as long as no liquid gets into the top opening of the raspberry. Or garnish with a pick of raspberries and lay across the top of the French Martini.
Recipe Tips
The biggest thing about this French Martini Recipe is the silky foam layer. You will really want to shake the co*cktail shaker to achieve a nice thick foam layer. The pineapple juice is the ingredient that creates that layer.
How to get that silky foamy top for your French Martini.
Do you want to know how to make a French Martini frothy?
The pineapple juice is what creates the foam when shaken vigorously in a co*cktail shaker.
Once you have added all the co*cktail ingredients and ice in a shaker you will shake until your arms hurt or your hand’s freeze. The shaker will get frosty and then will start to freeze. It will be too cold to handle.
All that shaking creates an ice-cold co*cktail with a thick silky foam top.
Slowly strain the co*cktail into a martini glass. The foam will slowly come out. Just be patient. Give the shaker a few deliberate downward shakes over the co*cktail to get the remaining foam moving.
Let the French Martini co*cktail rest for 30 seconds. This allows the foam to form at the top of the glass. Then gently garnish with a raspberry.
French Martini Variations
As you read above it is the French Ingredients that make this co*cktail “French”.
You can use your favorite vodka brand to make this recipe.
I entertain A LOT at home and when I saw the CARRE Collection I had to have them. They are showstoppers. Absolutely stunning. If you entertain at home you need these Martini glasses.
French Martini Recipe
French Martini
Yield: 1
Prep Time: 2 minutes
Total Time: 2 minutes
Smooth and Silky French Martini
Ingredients
1 oz Grey Goose Vodka
1 oz Chambord
2 oz pineapple juice
raspberry, garnish
Instructions
In a co*cktail shaker add ice and co*cktail ingredients.
Shake vigorously
Strain into a Martini glass. Take your time to and allow foam to rest on top. Let the co*cktail rest for 30 seconds. This allows the foam to form.
Gently place a raspberry hallow opening side up on top the foam. It will float and stay in place as long as no liquid gets into the opening of the raspberry.
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The French martini is a vodka-based co*cktail. It was invented in the 1980s at one of Keith McNally's New York City bars. It next appeared on the drinks menu at McNally's Balthazar in SoHo in 1996. The co*cktail was produced during the 1980s–1990s co*cktail renaissance.
Begin with a London dry-style gin. From there, add a little dry vermouth. The ratio is negotiable, but common formulas for a Dry Martini typically fall in the range of four-to-eight parts gin to one part vermouth. A dash of orange bitters ties the room together.
The French martini is a decidedly different drink than its classic counterpart. It's a sweeter, fruity co*cktail with no vermouth, no olive, and no gin—but it's served in a martini glass. Another key difference is the addition of Chambord, a black raspberry liqueur that's a key French martini ingredient.
martini! "Since martinis don't contain juices, syrup and sugar like other co*cktails do, a single martini is less than 1g of net carbs," the blog KetoConnect shared. "It doesn't matter if you're using gin or vodka, on keto you can enjoy both."
Chambord is a super premium black raspberry liqueur that is made in the Loire Valley of France. It is crafted with 100% natural ingredients, which include blackberries, raspberries, and blackcurrant.
There are multiple variations of the classic French Martini co*cktail, including Mexican Martini, Francophile Martini, Le Frog, French Daiquiri, French Bison Tini, and Hot Tub. To variate a classic French Martini co*cktail drink, the bartender can change some ingredients.
While a French martini co*cktail isn't technically a martini co*cktail, it has that name in part because it's often served in a martini co*cktail glass. It features the French flavor of raspberry liqueur, and our French Martini co*cktail is especially French, given that every drop of Grey Goose is made in France as well.
Chambord's shelf-life can extend to years when unopened if the bottle is stored in a cool place out of direct light. Once opened, drink the liqueur within six months to a year and keep the bottle sealed. If exposed to too much air, Chambord will oxidize and get an orangish-brown color.
Instructions. Measure the apple brandy and grenadine into a co*cktail shaker. Add enough ice to cover the liquid and shake for 30 seconds to ensure the brandy and grenadine are very cold. Strain into a martini glass and top up the glass with chilled champagne or sparkling wine.
A halfsies martini, which is also known as a half and half martini, a perfect martini, a 50/50 martini or a 50/50 co*cktail, is a co*cktail that reduces the ABV content of a standard martini significantly by mixing equal parts of vodka or gin and vermouth.
Is a French Martini the same as a French 75? The French Martini co*cktail is a fruity co*cktail with vodka, Chambord, and pineapple juice. It is different than the French 75, which is an elegant co*cktail made of gin, simple syrup, lemon juice, and champagne.
Chambord is crafted through a unique three-step process to blend the unique juices of blackberries, raspberries, and blackcurrant with the flavours of Madagascan vanilla, Moroccan citrus peel, honey, herbs and XO Cognac.
A classic Martini is made from gin and vermouth and garnished with either an olive or lemon twist. It has a reputation as one of the most popular mixed alcoholic drinks in the world. Drink it straight or on the rocks, this co*cktail will always exude elegance and style.
Introduction: My name is Merrill Bechtelar CPA, I am a clean, agreeable, glorious, magnificent, witty, enchanting, comfortable person who loves writing and wants to share my knowledge and understanding with you.
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