Easy Chicken Noodle Soup Recipe + Video (2024)

My Easy Chicken Noodle Soup Recipe is like a warm hug in a bowl. Made in just 25 minutes, this homestyle chicken noodle soup is bursting with fabulous flavor, tender chunks of chicken, and veggies.

Easy Chicken Noodle Soup Recipe + Video (1)

Easy Chicken Noodle Soup Recipe

There is nothing quite like enjoying a bowl of homestyle chicken noodle soup like your mom used to make.

It’s the perfect remedy for a cold or when you’re having a bad day — the best way to warm you up on a cool winter night and make everything feel better!

Mom’s soup took all day to cook, but nowadays that is just not in the schedule.

With work, play dates, and carpools to fill your days, this quick and easy chicken noodle soup is the perfect dinner solution.

Packed with carrots, celery, and chicken, my stovetop chicken noodle soup goes from prep to table in just 25 minutes!

Recipe Video

To see us make this easy chicken noodle soup recipe from start to finish, watch the video in this post!

Our most popular soups are all perfect to warm you up! Slow Cooker Potato Soup and Chicken Alfredo Tortellini Soup are tops on my list.

Also check out our popular Chick Fil A Chicken Noodle Soup Copycat!

But if you are looking for more ideas, check out our 25 Best Ever Soups and Stews!

Easy Chicken Noodle Soup Recipe + Video (2)

Ingredient Notes and Substitutions

  • Chicken – I like to use breast meat because I always have it on hand, but boneless thighs are perfect if you prefer dark meat.

    For a really easy chicken noodle soup recipe, you can use leftovers or chop up some rotisserie chicken instead. Stir it in with the noodles or just before serving so it doesn’t get tough.

  • Pasta – Egg noodles are the best noodles for homestyle chicken noodle soup, but rotini and fusilli are good alternatives.

    Just note the difference in cooking time on the package and adjust as needed.

  • Veggies – Carrots and celery are the classic choices, especially for a quick chicken noodle soup recipe.

    They’ll soften in the broth without needing to be cooked too long beforehand. Feel free to toss in some diced yellow onion as well!

  • Chicken Stock – Dealer’s choice — you can use ready-made stock, a homemade recipe, or water mixed with chicken base. Better Than Bullion is my top pick for that!
Easy Chicken Noodle Soup Recipe + Video (3)

Variations of Homestyle Chicken Noodle Soup

  • Make it creamy.

During the last few minutes of cooking, stir in 1 cup of whole milk or heavy cream to transform the broth into a silky masterpiece!

  • Add extra veggies.

Frozen vegetables are your friend here — toss in some frozen green beans or peas to cook with the pasta.

You could also saute mushrooms or zucchini on the side and stir those in towards the end.

Or, add a handful of spinach and simmer until wilted to really boost the healing power of this quick chicken noodle soup recipe.

  • Use rice instead.

Does anyone else remember those cans of chicken and rice soup from grandma’s house? It’s so easy to make it yourself — and it tastes better too!!

You’ll need already-cooked white or wild rice, so it’s a great way to clean leftovers out of the fridge.

Stir some in during the last few minutes of cooking just so it warms and absorbs some of the flavor.

Easy Chicken Noodle Soup Recipe + Video (4)

Serving Suggestions

Nothing goes better with a bowl of soup than a crispy grilled cheese sandwich! If you’re feeling a little fancy, try a Monte Cristo instead.

You can also keep things simple with a really delicious loaf of bread, whether it’s my copycat Cheesecake Factory brown bread or a fragrant roasted garlic skillet bread.

Or, warm up leftovers for a classic lunchtime soup and salad combo!

Quick and Easy Chicken Noodle Soup FAQ

What can I add to my chicken soup to give it flavor?

Spices and seasonings, of course! Always start this quick and easy chicken noodle soup with a base of chicken stock, which is infused with plenty of flavor as-is.

Then, get creative with your spice rack. Onion and garlic powder make everything taste better, and thyme or parsley really complement the natural poultry flavor.

You could also toss a couple of bay leaves in the pot — just be sure to fish them out before serving.

And you can never go wrong with classic Italian herbs like basil, oregano, and rosemary.

Should noodles be cooked separately for chicken soup?

Only if you plan to freeze it right away! For a regular meal, cook the noodles in the same pot — it’s what makes this such a quick chicken noodle soup recipe.

The pasta also absorbs some of the broth as it cooks, making the whole dish that much more flavorful!

Easy Chicken Noodle Soup Recipe + Video (5)

Storing and Reheating Stovetop Chicken Noodle Soup

Allow any leftovers to cool, then store in the refrigerator for up to 5 days.

This is an easy chicken noodle soup recipe to make ahead and freeze! Divide into freezer-safe storage containers, leaving a little room at the top for the liquid to expand.

I like to place a layer of plastic wrap over the soup before adding the lid to help prevent freezer burn. Thaw soup in the refrigerator overnight.

Noodles will break apart when frozen and reheated, so if you’re planning to meal prep, make your stovetop chicken noodle soup without the noodles.

When you reheat it, bring the soup to a boil, add the egg noodles, and cook until al dente.

Easy Chicken Noodle Soup Recipe + Video (6)

Enjoy!
With love, from our simple kitchen to yours.

Don’t miss a thing! Follow us on
Facebook|Twitter|Pinterest|Instagram

Easy Chicken Noodle Soup Recipe + Video (7)

Easy Chicken Noodle Soup Recipe + Video (12)

Easy Chicken Noodle Soup Recipe + Video

Donna Elick

Make my Easy Chicken Noodle Soup Recipe in just 25 minutes. This homestyle soup is bursting with tender chunks of chicken and veggies.

5 stars from 1 review

Tried this recipe?Please comment and review!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Soup

Cuisine American

Method Stovetop

Servings 8

Ingredients

  • 2 tablespoons unsalted butter
  • 4 carrots, sliced
  • 2 celery ribs, sliced
  • 8 cups low sodium chicken stock, or 8 cups water and 4 tablespoon chicken base
  • 1 pound uncooked boneless skinless chicken breasts, cut into bite size pieces
  • 8 ounce bag extra broad egg noodles
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon fresh ground black pepper

Instructions

  • In a large (8 quart) saucepan over medium-high heat, add butter. One butter is melted add the carrots and celery to the saucepan and stir. Sauté for 3 minutes.

  • Add chicken stock and chicken. Cover and bring to a boil. Once boiling, add egg noodles and cook until al dente (approximately 10-12 minutes).

  • Add parsley and pepper. Stir and serve!

Video

Donna’s Notes

This is a great soup to make ahead and freeze. Let the soup come to room temperature before putting it in the freezer. I like to place a layer of plastic wrap over the soup to help prevent freezer burn.

The noodles will break apart when you reheat it, so if preferred you can freeze the soup without the noodles and toss them in the pot when you are reheating it. Thaw soup in the refrigerator overnight. Bring to a boil add egg noodles and cook until al dente.

Nutrition

Serving: 1 | Calories: 250cal | Carbohydrates: 26g | Protein: 21g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 68mg | Sodium: 165mg | Sugar: 2g | Fiber: 2g | Calcium: 35mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Easy Chicken Noodle Soup Recipe + Video (13)

Originally published December 2012, updated and republished December 2023

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate linkyour price will remain the sameand The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Easy Chicken Noodle Soup Recipe + Video (14)

Share

Pin

Email

Easy Chicken Noodle Soup Recipe + Video (2024)

FAQs

Why lemon juice in chicken noodle soup? ›

Not only does acid brighten your soup, but also balance the flavor including the saltiness that comes from the broth (store-bought chicken broth and stock, or bouillon, are typically high in sodium).

Do you cook chicken before adding to soup? ›

While it's not strictly necessary to pre-cook chicken before adding it to soup, doing so can enhance the flavor and texture of the chicken. There are two common approaches: Pre-Cooking: You can cook the chicken separately by roasting, grilling, or boiling it before adding it to the soup.

How to make chicken noodle soup out of a can better? ›

But to put some pep back in your soup's step, you're going to want to add more. Start by sautéing any combination of finely chopped vegetables and alliums—like onion, garlic, carrots, celery, bell peppers, and ginger. Whatever you choose is going to infuse the entire can of soup you're about to heat.

What makes chicken noodle soup thicken? ›

Add Flour Or Cornstarch

You can thicken soup by adding flour, cornstarch, or another starchy substitute. For the best results, never add flour or cornstarch directly to your soup. If you do, it will clump up on top. Instead, ladle a small amount of broth into a separate bowl and let it cool.

What brings out the flavor in chicken soup? ›

Here are a few ideas:
  1. Add a variety of herbs and spices to the broth - try adding some oregano, basil, thyme, rosemary, and cumin.
  2. Even better - add some garlic and onion for additional flavor.
  3. You can also throw in some veggies like carrots, celery, and potatoes for an added crunch.
Mar 5, 2023

Why do you put vinegar in chicken soup? ›

Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product. That's because acid helps break down the cartilage and other connective tissues in the bones of the chicken, which helps speed up the formation of gelatin in the stock.

Do you keep the lid on when making chicken soup? ›

Keep the soup at a steady simmer: Keep the pot partially covered and at a low simmer. You should see slow but steady bubbles and wisps of steam coming from the pot (although don't reduce the temperature so low that the water falls below 165°F or else the chicken won't cook through).

Do you boil chicken soup covered or uncovered? ›

Place the chicken in a 6- to 7-quart soup pot and add the water (it should cover chicken). Cover the pot and bring to a boil. Uncover, reduce to a bare simmer and skim foam as it rises to the surface.

Is it OK to put raw chicken in soup? ›

You can cook the chicken at a high-enough temperature to kill bacteria by turning up the heat on the broth, but for a much safer and tastier method, brown your chicken first. Browning or searing the chicken in a separate pan is not only far more foolproof, but adds richness and extra umami to your soup.

How do you fix tasteless chicken soup? ›

Try adding some acidity. A splash of lemon juice or a tablespoon of white wine vinegar can brighten the flavors of the soup.

How do you add depth of flavor to chicken soup? ›

Herbs and Spices:Fresh or dried herbs such as parsley, thyme, rosemary, and dill can add depth to the flavor. Bay leaves are commonly used in chicken soup for a subtle earthy taste.

How do you keep chicken from getting tough in soup? ›

Cold-poaching the chicken breasts, then removing them until the end of the cooking process, guarantees a perfectly tender and juicy texture. Using stock reinforces the flavor of the broth, creating a more deeply flavorful soup.

Why is my homemade chicken soup gelatinous? ›

When you simmer a fresh chicken — complete with bones, skin, and meat — you extract the collagen from the bones. This collagen in the bones is what is causing your soup to gel. It's completely natural, and it only happens in rich, well-made chicken stock. It can be a little freaky, though, if you're not expecting it!

What does lemon juice does to chicken? ›

Lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin.

Should I add lemon juice to soup? ›

In this case, however, the lemon provides more of a flavor undertone that enhances other seasonings like thyme, parsley, and turmeric. According to trained chef Leetal Arazi, who spoke with Real Simple, you can bring a "zesty flavor" to your soup simply by adding lemon.

Why is lemon good in soup? ›

Lemon: Lemon juice added right at the end instantly brightens the soup with its acidity, while lemon zest adds even more lemony flavor.

How does lemon juice affect chicken? ›

The lemon also denatures proteins on the surface of the chicken, similar to how citrus "cooks" fish in ceviche. This will impart a tenderizing effect, making the chicken softer and juicier as a bonus.

Top Articles
Latest Posts
Article information

Author: Dr. Pierre Goyette

Last Updated:

Views: 6349

Rating: 5 / 5 (50 voted)

Reviews: 81% of readers found this page helpful

Author information

Name: Dr. Pierre Goyette

Birthday: 1998-01-29

Address: Apt. 611 3357 Yong Plain, West Audra, IL 70053

Phone: +5819954278378

Job: Construction Director

Hobby: Embroidery, Creative writing, Shopping, Driving, Stand-up comedy, Coffee roasting, Scrapbooking

Introduction: My name is Dr. Pierre Goyette, I am a enchanting, powerful, jolly, rich, graceful, colorful, zany person who loves writing and wants to share my knowledge and understanding with you.