Cheryl and Lisas Recipe Corner (2024)

Steak and Egg Chimichanga

1- 6 oz flour tortilla

cooking spray

1 egg

2-3 Tbsp. grated cheese any kind will do

left over steak, i used crock pot cooked roast shredded beef as much as you like

little salt and pepper to taste

plain yogurt or sour cream, i used yogurt mixed with water

cilantro chopped and lettuce shredded for garnish

-Spray your xpress with Pam

-Lay a flour tortilla down on the round bottom of xpress.

-Break an Egg on top of tortilla.

Then you may salt and pepper it and add your

cheese and cooked steak or beef.

-At this point it should look like this (below pic.)

you can add pretty much what ever you like, green Chile's, onion,

-Now close the lid and set the timer to about 5 minutes.

after the timer dings, check it to see if the eggs are set, they should be,

-if not cook for another minute or so.

-After its done, fold it up burrito style, and cook it for another 2 min on each side

so it gets nice and crunchy.

-When its finished, turn of your xpress.

-Cut your chimi in half and drizzle some sour cream or yogurt over your chimi and garnish it with shredded lettuce and cilantro. Enjoy!

Posted byCheryl Kellerat5:07 PMNo comments:

Labels:Breakfast,Cheryl's Corner,GT Xpress,Redi Set Go

The Xpress Ham and Cheese Ciabata

This is what i came up with for lunch the other day.

-Always spray your machine with a cooking spray

-Take 4 slices of ham lay 2 of them down on top of each other in the flat bottom xpress

-Then lay downsome cheese on top of that.

-Then some pickles on top of that.

-close the lid and cook for about 3 min until the cheese is melted and ham is hot

-cut your ciabata rolls in half, spread each side with your favorite mustard, mine is Dijon.

-Lay some lettuce on top of yourmustard

When your 3 minutes is up lift out the ham mixture and lay it on each halve of your breads, put them together and don't forget the ice cold beer to go with it.



Posted byCheryl Kellerat4:29 PMNo comments:

Labels:Cheryl's Corner,GT Xpress,Redi Set Go,Sandwich Maker

This is my quick little breakfast its fast and lite, here's what ya do,

spray your divider pan that goes in side with Pam spray, add a piece of ham or turkey

right on the pan bottom, then break an egg on top of the ham or turkey, then close the lid and cook for about 6 to seven minutes til your eggs are firm,set the timerif you like since there is one,might take a little longer depending on your GT Xpress, i have the other Gt xpress where the divider pan doesn't

come out and that one cooks eggs faster like in 4-5 minutes, and that's it,

make some toast and squeeze some fresh orange juice and life is good baby! Enjoy



Posted byCheryl Kellerat10:28 PMNo comments:

Labels:Breakfast,Cheryl's Corner,GT Xpress,Redi Set Go

Cheryl's Corner Recipe and Photo

French Breakfast Puff Recipe

1/2 cup of Milk

1 egg
1/4 cup Melted butter

1/2 cup sugar

1 tsp. Real Vanilla or 1 vanilla bean seeded

1 1/2 cup flour

1 1/2 tsp. Baking Powder

1/2 tsp. salt

1/2 tsp. fresh grated nutmeg

Mix all ingredients together, i mix up the wet first then put in the dry,

mix so its thick and guey.

Preheat your Redi set go gt xpress and spray you little muffin pan

that goes inside with Pam. When the green light goes on

put a small spoon of batter in each well close the lid and set timer for

7 min. depending on the size it should cook in 7-10 minutes.

when there done you may roll them in powder sugar or

sugar and Cinnamon. makes about 18-24

should look like this before itscooked.

The end result, yummerz with coffee in the morning. Cheryl's Corner Recipe and Photo



Posted byCheryl Kellerat1:16 PMNo comments:

Labels:Bread,Breakfast,Cheryl's Corner,GT Xpress,Redi Set Go

This Recipe as you can see in the photo, turned out wonderful and my husband loved it, it had no chance.

***Note***

You may also use ready made char grilled burgers, just heat them in the Xpress rather then cook them.

Cheryl's Corner, Recipe and Photo

Serves; 1 people
1/4 lb. lean ground beef
1/4 teaspoon salt and pepper
Buns:
2 balls of ready made pizza dough for the buns
pressed or rolled out to the size of your patty's
corn meal for sprinkling the bread

Preheat GT Express and spray with no-stick spray. Combine meat and salt and pepper and shape into large round patty, about 5 inches around, set aside. Roll or press out your dough balls sprinkle with cornmeal on each side, place in your Redi set go bottom round part sprayed with no stick spray,. Cook for 4 min on each side 1 bread roll at a time, after your bread is done cook your hamburger patty with the top shut, keeps the splatters down, about 4 min on each side, add your favorite cheese i used Swiss. Then melted remove and build your burger with all your favorite



Excellent!



Posted byCheryl Kellerat10:59 AM14 comments:

Labels:Cheryl's Corner,GT Xpress,Main Course,Redi Set Go

This is just a quick Burrito idea that is super quick if you already

have some leftover taco meat in your fridge.

Cheryl's Corner Recipe and Photo

Recipe

1 flour tortilla 6in.

Cheese (any)

chopped black olives

Chopped green onion

cooked taco meat

Place all ingredients on a warmed tortilla

fold burrito style and place in your GT xpress

either on the flat round area or use your insert able well pan

and cook for about 4 min turn it a quarter turn and cook 4 more min.

and Enjoy with your favorite salsa and a beer.

Posted byCheryl Kellerat5:04 PMNo comments:

Labels:Cheryl's Corner,GT Xpress,Mexican Food,Redi Set Go

Here's my latest Creation from my Redi Set Go gadget

Cheryl's Corner, Southwest Calzones

Pizza Dough Recipe (for the Redi Set Go)

you just need one of the round balls that you made and put in the fridge.

Salsa or enchilada sauce

Left over chicken or beef or pork (I used Chicken)

a few black olives

left over Spanish rice

any cheese

Pam spray or butter

flatten out your dough to a circle about 6 inch on a lightly floured surface

place all your ingredients on one side of your dough and fold over

and pinch the edges together, you may use a fork to press them

i use a empanada maker its easiest for me.

then cook these in the wellsof your GT express about 10min

serve with your favorite salsa, and lettuce and sour cream.

Cheryl's Recipe and Photo Really you can fill these with anything, just use the calzone recipe in your GT Xpress book but improvise your fillings to what you have on hand, don't be afraid to get creative.

Posted byCheryl Kellerat11:20 AMNo comments:

Labels:Cheryl's Corner,Chicken,GT Xpress,Mexican Food,Redi Set Go,Restaurant Recipes

Cheryl's Recipe and Photo

Just grab one of the pizza dough balls that you made from your

bread machine (Pizza Dough Bread Machine Recipe is the next recipe down from this in the next post)and press it down to make the size sandwich you like, cook it for

7 minutes, 3 1/2 minutes per side in your GT Xpress cooker on the bottom round part.

The finished bread should look like this

Then to make a sandwich, slice in half and fill with your favorite sandwich fillings

Today i made Turkey Mustardand Avocado, don't forget to salt and pepper your Avocado,add lettuce andthere ya have it, yummy and it tasted like

it came from the deli. Really, the only thing missing was Pickles,I'm fresh out!

Yum

Cheryl's Corner

Posted byCheryl Kellerat4:35 PMNo comments:

Labels:Bread,Cheryl's Corner,GT Xpress,Redi Set Go,Sandwich

Cheryl's Corner Recipe & Photo

Recipe:

3 1/2 cups flour

1 cup warm water

2 ½ Tsp. yeast

2 tablespoons honey

1/4 cup olive oil

1/2 Tsp salt

To Mix Pizza Dough in a Bread Machine:

Throw all the ingredients in, set to dough only setting, push start. That's it!

Once the machine "beeps" and your dough is ready, it's time to go on to the next step - Rolling Out The Dough.

Roll the dough out on a floured surface, roll into a cylinder, cut into 12 pieces, wrap each piece in a baggy and and put in a bag to use for later or press down to make a circle and to fit the bottom of your GT Xpress

To Make in your GT Xpress Redi Set Go:

First spray GT Xpress with Pam spray or butter, *Note*(I like to sprinkle some corn meal on my pizza doughs) cook on one side your flattened out pizza dough for 3 ½ min on one side and 3 ½ min on the other side, take out and put your pizza ingredients what ever you like and put back in for about a min or two to melt the cheese, that’s it Pizza from your own kitchen.

Note, use what ever ingredients you have on hand

Posted byCheryl Kellerat4:20 PM1 comment:

Labels:Bread,Bread Machine,Cheryl's Corner,GT Xpress,Redi Set Go

I just got myself the Newest GT Xpress Product ,I got it at Target,the Redi Set Go, cooker,

all i can

say is " Love It". So here's the first thing i made in it.

Crunchy Turkey Wrap

Take a 6 or 8 inch flour tortilla and spread mustard on it

i usually zap it in the microwave for about 20 seconds so its pliable

put as much turkey slices as you like,( i use 8 thin deli slices)

lay some dill pickles as much as you like,( i squeeze the juice out of them first)

Then sprinkle your favorite cheese on top of that

Then roll your wrap up Burrito Style

Use the bottom flat part of your Redi Set Go, spray it with Pam, top and

bottom, you may spray your burrito or brush with butter, that's optional

anyhow close it and set timer for 5 min. when the timer dings, turn it a quarter turn

and cook for another min or two, so its crunchy.

That's it! quick lil crunchy wrap, cut in half and serve with

your favorite coleslaw, potato or macaroni salad or chips.

Posted byCheryl Kellerat11:13 AMNo comments:

Labels:Cheryl's Corner,GT Xpress,Redi Set Go,Sandwich Maker

This is a quick dinner yet very elegant if paired with the right side dishes. This recipe has been in my box waiting for me to make it, its very easy, not many ingredients but the flavor is very tropical. I used my GT Xpress to cook these but also included the oven instructions.

Ingredients:

2/3 cups hot water

2 tablespoons Butter

2 cups stove top stuffing

4 Boneless skinless chicken breast

1 5-oz can crushed pineapple; (up to 6 ounce)

Instructions:

Heat your water in a measuring cup in the microwave, when heated,

add butter until it melts. In a separate bowl add the dry stuffing,

water and butter mixture, half the pineapple mixture and some pepper.

Stir it around to blend and cover bowl for a few minutes. Then taste

to see if it needs more pineapple, if its too dry add a little more.

Cover and set a side

Use a large zip lock baggie to pound each chicken breast,

make sure the bag is zipped and the air is pressed out, and start pounding, I use a heavy cast-iron skillet, it seems to flatten more equally.

Sprinkle a little salt on top, place a heaping spoonful of stuffing mixture close to one end, and roll, securing the seam with 2 tooth picks.

Lightly salt and pepper the top. Make remaining breast.

At this point you can do either two things, I used my GT Xpress

because it is over 100 where I live, I just buttered the inside and cooked it for 7 minutes to perfection.

Or you can brown each side for 1 minute in hot butter in a hot skillet.

You want them a little seared on outside with out over cooking them.

Then place in a greased baking pan, these loose a lot of juice

so don't use a cookie sheet.

Bake at 400 for 30 minutes, you can finish under the broiler for one minute.

I served this with my New Indonesian Rice, cold and a quick salad

with my Orange-sesame-cilantro dressing.

Posted byCheryl Kellerat10:31 AMNo comments:

Labels:Chicken,GT Xpress,Lisa's Corner,Main Course