Baked Eggs in Avocado Recipe | Paleo Avocado Baked Eggs -So Good! (2024)

Our baked eggs in avocado recipe has been a paleo and keto favorite for everyone since we first shared it in 2013.Best of all, it’s a fantastic brunch dish.

Baked Eggs in Avocado Recipe | Paleo Avocado Baked Eggs -So Good! (1)
Avocado Baked Eggs Recipe

Wait, don’t click away yet. Hold on to that thought. Allow me to explain this dish to you before judge a warm avocado meal.

I know, it may sound awkward to be spreading hot avocado on toast, dripping with egg yolk and scattered with bacon bits. It may even sound blasphemous to some of you who are avocado purists. Why ruin a sacred Hass avocado, that’s perfectly ripe, buttery and creamy with oven-heat and egg? I know, I know, but read on….

On Sunday I was staring at four perfectly ripe avocados. The standard, but always favorite, homemade guacamole came to mind for lunch. Or even more indulgent, avocado egg rolls. The end of January is coming to a close (do you believe this?!), many of us have gone off-tangent from our 2013 health goals, so I decided to just blow away the rest of January with a two-thousand calorie meal. Why not? I was feeling mighty daring.

Baked Eggs in Avocado Recipe | Paleo Avocado Baked Eggs -So Good! (2)

Watch the Video of Eggs Baked in Avocado:

I asked twitter and facebook what to do with the avocados and all you amazing people came to my rescue with some incredible ideas. Inspired to make the most out of my stash of avocados, I also turned to the CA Avocado Commission recipe index to find more recipe inspiration. One of the first recipes I came across was for this Avocado bacon and eggs recipe.

It had my favorite three ingredients but as I read further, I found out it was baked. Baked? BAKED?

Baked Eggs in Avocado Recipe | Paleo Avocado Baked Eggs -So Good! (3)

The thought of eating a baked avocado didn’t sound appealing. But after looking at the recipe further, I was imagining what it would taste like when the egg was runny, like a poached-egg style. The bacon bits on top for extra crunch and salt was even more interesting. It all sounded way too rich for me and after 2 bites, I’d probably regret wasting a perfectly wonderful avocado.

But my curiosity got the best of me and I just had to try it. Have you ever been both scared and fascinated by something that you can’t stop thinking about it? Well I had that relationship with this recipe and I couldn’t get it out of my mind. So I had to try it because if I didn’t, I’d keep myself up at night wondering what it tasted like. Yes, I’m that type of person that keeps thinking about something so much that I eventually have to make it happen, or else I’ll drive my self bonkers.

I decided to spread it over toast and figured this would be a wonderful base for something so decadent. And what did I think of it after I tasted it? Wonderful.

Really, I never thought I’d take heart to a warm avocado. But the warm egg, all mushed together with the avocado and bacon bits really paired well together on the crisp toast. It was like a smashed avocado sandwich, but with the added bonus of a “poached egg” texture on top and bacon to make it all happier. I really enjoyed these baked eggs and was so surprised at how pleasant warm avocado tasted.

Todd even enjoyed it and ate his half with the same enthusiasm as I did.

So there you have it. I’m thankful that I didn’t judge the recipe and gave it a second chance. Now I can say that I have a wonderful breakfast option for anyone who loves avocados.

Try it!

-diane

How to Make Eggs Baked in Avocado Recipe

  • Create Foil rings to secure the avocado so that it doesn’t tilt and spill during movement.You might not need to use all the egg whites.
  • If needed, scoop out a little avocado to make more room for the egg. We like to use small eggs.
  • Make foil rings to secure the avocado in the baking dish.
  • Check out the full recipe in the recipe box below

Baked Eggs in Avocado Recipe | Paleo Avocado Baked Eggs -So Good! (5)

Baked Eggs in Avocado Recipe | Paleo Avocado Baked Eggs -So Good! (6)

Baked Eggs in Avocado Recipe | Paleo Avocado Baked Eggs -So Good! (7)

This recipe was originally published in 2013 and re-published in 2019 with an updated video and more photos.

Baked Eggs in Avocado Recipe | Paleo Avocado Baked Eggs -So Good! (8)

Baked Eggs in Avocado with Bacon on Toast

Yield: 2 Servings

Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Total Time: 30 minutes mins

Check out our step by step photos on the recipe write up. The baked eggs in avocado works best with small eggs, but if you only have medium or large eggs, they will work too. Scoop out some avocado if needed to make room for eggs. You might not need to use all the eggs whites.

5 from 8 votes

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Ingredients

  • 1 avocado
  • 2 small eggs
  • 2 slices bacon , cooked then crumbled
  • 2 slices toast
  • sea salt , to taste
  • fresh cracked black pepper , to taste
  • hot sauce , optional
  • fresh chopped tomatoes , optional

Instructions

  • Pre-heat oven to 425°F.

  • Crack the eggs in individual bowls, careful to not puncture the yolks. Set aside.You can crack the egg directly in the avocado later, but it might overflow and make a mess.

  • Cut avocado in half and carefully remove seed. Depending on how big the seed is, the hole in the avocado should be big enough for one small egg. But if the hole looks too small, scoop out a little at a time until it matches the amount of egg.

  • Make aluminum foil rings to hold the avocados level. You need to keep the avocado from tilting so that the raw egg does not spill out. Look out photos to see how we did it. Inmedium baking dish, lay foil ring, and rest the avocado half on top so that the avocado doesn't tilt over. Press down on foil if needed to align the avocado.

  • Carefully place the eggs into the avocado seed cavities ~ If you aren't sure if the cavity is big enough to hold allthe egg whites, this technique will be useful: With a spoon, gently scoop out one of the yolks and place it into the hole of the avocado. Then continue spooning the egg whites into the avocado hole until it's full. Repeat for other avocado half.

  • Add salt and fresh cracked black pepper on top of the eggs, to taste.

  • Carefully place the baking dish in oven and bake for about 15-30 minutes, or until the eggs are cooked to your preference.

    Baking time will vary depending on how much egg you have and how big your avocado is. So keep checking the egg to see if it's cooked to your desired consistency. Sometimes we bake them for less timebecause we like runny egg yolks.

  • Sprinkle crumbled bacon on top. Spread the avocado/egg onto toast. Add addition salt and pepper to taste, chopped tomatoes, hot sauce, if needed. Enjoy!

Video

Nutrition Information per Serving

Calories: 371kcal, Carbohydrates: 21g, Protein: 12g, Fat: 28g, Saturated Fat: 6g, Trans Fat: 1g, Cholesterol: 156mg, Sodium: 337mg, Potassium: 612mg, Fiber: 7g, Sugar: 2g, Vitamin A: 360IU, Vitamin C: 10mg, Calcium: 61mg, Iron: 2mg

Course: Breakfast, Main Course, Snack

Cuisine: American, Breakfast/Brunch

Calories: 371

More Easy Recipes:

  • Roasted Miso Glazed Salmon
  • Refreshing Cucumber Salad
  • Pomegranate Gin co*cktail
  • Ginger Molasses Cookies

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Baked Eggs in Avocado Recipe | Paleo Avocado Baked Eggs -So Good! (2024)

FAQs

Baked Eggs in Avocado Recipe | Paleo Avocado Baked Eggs -So Good!? ›

To keep your heart healthy

The combination of egg and avocado provide several nutrients that reduce cardiovascular risk.

Is it healthy to eat eggs and avocado together? ›

To keep your heart healthy

The combination of egg and avocado provide several nutrients that reduce cardiovascular risk.

Is baked avocado good for you? ›

Avocados seem to consistently rank at the top of everyone's list of favorite foods. Guacamole is a fan favorite and avocado toast has become an internet sensation but, have you tried baked avocados? Filled with an egg, they're surprisingly satisfying, easy to make and loaded with healthy vitamins and fats.

Does avocado taste good with eggs? ›

Avocado has a rich yet subtle flavour and a wonderfully creamy texture that pairs beautifully with eggs. Avocados are also high in fibre and contain loads of healthy fats necessary for a nutritious diet.

Is eggs and avocado toast a good breakfast? ›

Try it once and we think you'll agree: Topping avocado toast with an egg is a near-perfect breakfast. Carolyn Casner is a longtime recipe tester and contributor for EatingWell. Over the years, she has tested and developed hundreds of recipes for the magazine and website.

What foods not to mix with avocado? ›

Nuts in combination with avocados: While avocados are often enjoyed with nuts, it's important to note that the raw fat properties of avocados can inhibit the digestion of the protein in nuts. Therefore, it is recommended to avoid combining avocados (a fat) with nuts (a protein) [2].

Is eggs and avocado a good breakfast for weight loss? ›

Eggs are low in calories

An egg meal commonly consists of about 2–4 eggs. Three large boiled eggs contain less than 230 calories. By adding a generous serving of vegetables, along with a source of fiber and fat like sliced avocado, you're able to have a complete meal for 500 calories.

Can too much avocado be bad for you? ›

Although avocados are nutritional powerhouses, they do have a high-fat content. So if you eat too many and go overboard, you will be consuming a lot of calories. “If you have a healthy weight, and good blood sugar and cholesterol levels, then eating half (or a whole small) avocado a day is fine.

How many times a week is it OK to eat avocado? ›

So if you want your avocado habit to work in your favor in terms of lowering your risk of heart disease, eating one-third of the fruit twice a week will help. But Shemer says it's important not to be too hung up on the serving size.

Why do people put avocados in the oven? ›

If your avocado is rock hard and nowhere near ripe enough to eat, you'll need to rely upon your oven. Preheat your oven to 200 degrees Fahrenheit. Without cutting into the fruit, wrap the avocado in aluminum foil, and bake on a sheet pan for ten minutes. Check for ripeness.

Is 2 eggs and avocado a good breakfast? ›

Eggs and avocado paired together = true perfection! You've got your protein and healthy fats and then with the addition of some fresh veggies you're good to go!

When not to use an avocado? ›

Avocados are rotten if they're mushy when squeezed, brown or moldy inside, and have developed rancidity or a sour smell. You may be able to salvage part of the fruit if it's just starting to brown inside and the rest of the fruit looks, smells, and tastes fine.

How many calories are in 2 eggs and avocado? ›

Eggs And Avocado For Meal Plans (1 serving) contains 9.3g total carbs, 2.6g net carbs, 24.3g fat, 14.6g protein, and 305 calories.

Is An avocado A Vegetable or a fruit? ›

Avocado is a fruit!

While avocados are often prepared with salt and spice and consumed like, and alongside, vegetables, avocados are biologically fruits since they contain seeds and develop from the ovary of a flowering plant. The avocado fruit grows on trees, as a matter of fact!

Can you eat eggs everyday? ›

Eggs are also a great source of heart-healthy nutrients like potassium, folate and B vitamins. Some research suggests that up to two eggs per day actually improves heart health. As with anything, moderation is important, especially if you enjoy eggs daily.

Is avocado and egg on toast a healthy meal? ›

Quick and easy Avocado Toast with Egg 4 ways – fried, scrambled, boiled and poached. It's a simple healthy protein-packed breakfast, snack or light meal! Simple to make, tasty and satisfying.

How long does it take to digest eggs and avocado? ›

“Simple carbohydrates, such as plain rice, pasta or simple sugars, average between 30 and 60 minutes in the stomach,” she adds. “But if you put a thick layer of peanut butter on toast, or layer avocado and eggs, it can take upwards of between two to four hours to leave your stomach.

Are eggs and avocado good protein? ›

Eggs and avocado on whole wheat toast can be a nutritious and balanced breakfast option that's unlikely to cause significant blood sugar spikes. Eggs provide high-quality protein, while avocado offers healthy fats and fiber, both of which help regulate blood sugar levels and promote satiety.

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