Baked Chicken Bacon Ranch Taquitos Recipe (2024)

This site uses Akismet to reduce spam. Learn how your comment data is processed.

1. panda says:

   I am so going to make these

2. panda says:

   This comment has been removed by the author.

3. Katie says:

   I saw on my blog reader Chicken Bacon Ranch and my eyes lit up!! Three of my favorites! I will definitely be trying this one. :)

4. augcott says:

   I'm lovin' this recipe .... I can almost taste it!!!!
   Thanks!

5. CookieCrazedMama says:

   OH YUM! All of the ingredients equal deliciousness! And kid-friendly!

6. Jenn says:

   Oh yum - I would definitely eat these!

7. Lindsay says:

   Wow, delicious! I pinned this & must give it a try.

   Ps--I have got to thank you ladies for making meals at our home so much more enjoyable. I LOVE trying the fun recipes you have here!

8. Rebecca @ Time to Organize says:

   My husband will love this one! Bacon!

9. Messy Roost says:

   I am going to try these. We love all kinds of Mexican food, and, my kids three favorites all together????? You will have a winner. Thanks for sharing with us.

10. Kate says:

    These look so good! Consider yourself pinned!

11. Plurky Baron says:

    I've made some very similar to these, and they could be made ahead and frozen. I haven't tried freezing them, because we eat them too fast. But they did last in the refrigerator for a couple of days before they were baked.

12. Aimee says:

    I've made my own taquitos once. But oh my gosh, with bacon and ranch. sounds to die for. I'm pinning.

    lmld.org

13. Chantiel says:

    These look good! I am going to try them tonight, but I was wondering how long would you bake them after freezing them, and would you change the oven temp? Thanks for the recipe!

14. Soon-to-be-skinny Mama says:

    Found these on pinterest and since I screwed up your orange chicken I thought I would try again. A few are in the fridge to bake up tonight and the rest are in the freezer! Can't wait to try them!

15. Bonnie and Trish @ Uncommon says:

    These look incredible!! Pinning!! thank you for sharing at Uncommon! Bonnie ;)

16. cheapcraftymama says:

    Those look delish!!

17. Jocelyn says:

    THose are three of my fav flavors together!! Funny thing...my hubby gets nervous when I experiment with dinner recipes too! Dessert I can do. Dinner I struggle with:-)

18. Joan@chocolateandmore says:

    So glad Inside Brucrew shared this! Can't wait to make, and I have chicken baking in the oven right now, Thinking this might be what's for dinner tonight! Pinned.

19. Sara Jane says:

    I made these last night and they were delicious! I didn't have green onions so I subbed in chopped green chiles. My husband put this in his "Top 5" dinners...high praise, indeed! Thanks so much for sharing this great recipe!

20. Annwella says:

    I just made these and they were delicious, I had to make a few changes to use the ingredients I had on hand substituted taco seasoning for the ranch dressing, roasted leftover chicken and used corn and flour tortillas because I did not have enough of either one but they turn out awesome. Thanks for sharing

21. Brooke Tatum says:

    This was the first recipe I tried from your site and it was a huge success! I made these twice actually- once as dinner and the next time I cut them in half and served as an appetizer. Love it!!

22. meier1014 says:

    I am making these for dinner tonight and I am super excited! I have my shredded chicken recipe cooking in the crockpot getting ready for these amazing looking delights!

23. Heather Adams says:

    Made these tonight...THEY ARE AMAZING!!!

24. Carrie B says:

    Have made these several times and my family raves about them! Thanks for an easy go to recipe :)

25. Angie says:

    Made for dinner tonight - so good, and easy! Thanks for sharing.

26. Toni says:

    how do these feeze does anyone know

27. Capemama says:

    5 minutes to go in the oven! Can't wait to try them!

28. Capemama says:

    They were great. We love ranch flavor but would definitely
    Use half the packet.

29. Amy Clifton says:

    These are awesome! All of us love them! But can you tell me how many calories are in one? :)

30. Camille says:

    Hi Amy! I am so sorry, but at this time I have no idea how many calories are in each one. However, in about 60 days, we will be launching another site that has all our recipes along with their nutrition info and weight watchers points. So . . . hang on! I promise that info will be coming soon! :)

31. Rie's Home says:

    One question, I want to make them ahead of time and then send them with my honey to work. Can he microwave them?

32. Six Sisters says:

    You bet! I love them for leftovers the next day for lunch!
    

33. Kim @ Two Ten Designs says:

    Saving dinner time, once again!
    :D Kim

34. Priya Elias says:

    These would be perfect to be packed as lunch for my husband!

35. Jerri Rivers says:

    These sound great! I'll have to try them!

36. Reanna says:

    I really liked these. Good idea with the salsa ranch sauce!

37. Bobbi says:

    These are a favorite of mine. I use half of the mixture and freeze the other half. Love this - thanks!!

38. jessie says:

    I found this recipe after I checked out your new book from the library this last month. These were a HUGE hit in my house. Thank you all ladies for your hard work and sharing it with us all. This will become a mainstay in our house for a long time (probably a family tradition hehe).

39. Lindsey says:

    These are one of our weekly favorites!! We stuff them bigger and eat them for supper!!

40. musicmomto4 says:

    I just made them for dinner! We dipped them in salsa/sour cream combo. Yummy to the tummy! I will definitely make them again!

41. Alicia says:

    These are sooo good!

42. Mandy says:

    Made these tonight they are fabolous!

43. Colby says:

    I have Celiac and can't eat flour tortillas, has anyone tried these with corn tortillas? If so, how did they turn out? Thanks!

44. Chelsea says:

    do you freeze before or after you bake them????

45. Cyd says:

    You can really do either, but we like to have them all prepared and then freeze them. Pull out as needed to thaw and then bake.

46. karen says:

    how many can you eat and what are the smart points

47. karen says:

    how many can you eat and what are the smart points

48. Cyd says:

    We have all of our nutritional information on MyRecipeMagic.com. Here is the link to see how many calories are in each taquito.https://www.myrecipemagic.com/baked-chicken-bacon-ranch-taquitos-2500519277.html

49. Cyd says:

    Here is the nutritional information on these taquitos.https://www.myrecipemagic.com/baked-chicken-bacon-ranch-taquitos-2500519277.html

50. Jody says:

    I made these tonight and I'm frustrated. I am not a very skilled -at all- chef so I am sure my lack of skills had a lot to do with it. Mixing up the filling ingredients was a nightmare. How is it supposed to look? I had globs and globs of cream cheese and couldn't get them to mix. Maybe change the ingredient list to say a half packet of ranch instead of 1 packet; When I saw mix ingredients I mixed all ingredients.I tried to get as much powder out as I could but they are still sooo salty. User error I know.

51. JJ says:

    Sounds like maybe your cream cheese was straight from the fridge? If you set it out in the morning (or at least several hours before you plan to need it....or thaw it in the microwave a bit on the "defrost" function if you're like me and you still forget!) it should be room temp by dinner time. The packet of ranch seasoning might be a personal taste thing. I plan to use a homemade mix, add a little at a time, and taste as I go to make sure it's not too salty for us. I'm planning on making these tonight and will definitely update as to how it goes. Try again, I think you can get it!

52. Mara Chambers says:

    How many chicken breasts are you using to get 4 cups shredded chicken. Did you all find it was the right ratio of chicken with other ingredients. Seems like a lot of chicken!Thanks!

53. Cyd says:

    To end up with four cups shredded chicken, cook 1 1/3 pounds of raw, skinless boneless chicken. Or, buy a cooked rotisserie chicken that weighs between 2 1/3-3 pounds. I hope this helps.

54. Bre says:

    Can’t eat flour tortillas (gluten free), what about corn tortillas?

55. Cyd says:

    Corn tortillas will work great in this recipe too.

56. Laverne says:

    If you freeze them before baking do you defrost them when you get ready to bake them again.

57. Cyd says:

    You can pull them out ahead of time to thaw in the fridge.

58. Virginia says:

    That's looks yummy going to make some

59. Crystal Fleming says:

    I’ve made these numerous times, they are awesome! My teen can’t get enough of them!

60. Gina Thompson says:

    Does anyone know the far and calories for a serving on this?

61. Gina Thompson says:

    *fat

62. Mil says:

    Since they will be thawed after freezing, use the same oven temp and time.

63. Rachel says:

    Are you able to find a cooking spray that doesn’t have silicone in it? 😩

64. Kami says:

    I have made them twice and the toppings all come out the ends while cooking. Any suggestions on what to do? They are delicious.

65. Cyd says:

    We have not had a problem. They may be over filled and that's why the toppings are coming out the ends.

66. April says:

    Could this be a dip instead of wrapped up

67. Cyd says:

    Mmmmm! Yes it could be a delicious dip for crackers, bread, or chips and served warm.

68. Kathleen says:

    Just made this recipe today. These are delicious! Easy to make & the family loved them.

69. Leonard says:

    There are gluten free flour Tortillas at Vons.

70. Antoneshia says:

    I'm going to make these I know they are good thanks for the recipe 👍😊👍

71. Kim says:

    I triple this recipe and freeze 2 bags. My children love them! Easy for them to eat and tasty too.We have also brushed avocado oil on top instead of spray and it works just as well. Thank You so much for sharing your recipes. It has made my life a little simpler as far as meal planning.

72. Cyd says:

    Thanks Kim! We are so glad the family likes the taquitos. They are very kid friendly - and adults like them too. Have a terrific weekend.

73. Victoria Elam says:

    Do you have the calorie count for this?

74. t says:

    Any idea if you can use regular ranch dressing? Having trouble finding dry ranch mix anywhere, and can't find all the ingredients to make my own dry ranch mix either, unfortunately.

75. Cyd says:

    Sure, Ranch dressing should work just fine. We all have to substitute ingredients during this pandemic.

76. Cyd says:

    Here is the link with the nutritional information on this recipe. https://www.myrecipemagic.com/skinny-frozen-strawberry-bites-2579251228.html

77. Bianca says:

    Is it possible to make this in a crockpot?

78. Katherine says:

    Wow just tried this and my bf and brother were telling me OMG WHAT ARE YOU INVENTING NOW 🤗 but honestly I'd what they say its so yummy 😋

79. Ruthie says:

    My family & I love this recipe. It is easy to make & delicious!

80. Momma Cyd says:

    Hi Ruthie. We absolutely love this too! It's a great recipe to use when taking dinner to a neighbor! Very Kid friendly!! Have a terrific week.

81. Amanda P says:

    This is delicious ! My husband loves it. Any recommendations on sides or what you could serve with it?

82. Des says:

    This was a hit our home! We aren't onion people so I made it without onions. The recipe didn't make 20 for me because I put a little extra filling...but there's still 16 so it's enough for our family. I served with a fresh pot of beans, sour cream, avocado, and salsa! I want to try this with jalepenos in the mix next time!

83. Momma Cyd says:

    It all sounds delicious!

84. Momma Cyd says:

    We love this Cranberry salad for a side - https://www.sixsistersstuff.com/recipe/fluffy-cranberry-salad/And a fun veggie dip with veggies - https://www.sixsistersstuff.com/recipe/vegetable-dill-dip/

85. Linda Markussen says:

    Curious, in which of your cookbooks can I find this recipe?

86. Momma Cyd says:

    It's in the red on titled Six Sisters Stuff.

87. Tiffany says:

    These sound delicious! Could they also be made in an air fryer, and would the temp (425) be the same?

88. Kristyn Hanco*ck says:

    I just scrolled through the comments to find out about air frying them too.

89. Rose M says:

    Great easy recipe

    

90. Jana Jones says:

    This was extremely dry and a lot of prep time for an appetizer I usually swear by your recipes

    

91. SewsNana says:

    So yummy, we loved it! We have a new grandbaby and this will be a great recipe to make for the new parents.

92. Momma Cyd says:

    Congrats on the new baby!! These taquitos are so easy and delicious. So glad you liked them.

93. Angela says:

    We love this recipe! My kids and I double the recipe and freeze half of them. Then they can pull them out when they are hungry and heat them up in the air fryer!

    

94. Addi C says:

    My sister-in-law introduced me to this recipe a few years back and I've been making it since. It's one of my all-time favorites!

    

95. Momma Cyd says:

    Hi Addi, So glad you like these too! They are a family favorite!

96. Corrina Tally says:

    My husband and I both love these. They also keep well in the freezer and are so handy for lunches or quick suppers.

    

97. Momma Cyd says:

    We are so glad to hear that you love these taquitos. They are our favorite!