Why do people put bacon on burgers?

Bacon adds salt and smoke to the burger . These flavors are the perfect addition to a hamburger or cheeseburger. The saltiness pairs well with the savory components of the burger, while the smokiness brings out the best flavors of the beef. Adding bacon to your burger can do more than just add flavor.

How to make hamburger patties Bobby Flay?

Directions. Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.

Should I cook bacon before adding it to hamburger meat?

Go the comfort food route and whip up a bacon cheeseburger-inspired pasta skillet. But if you do, you should cook the patties until they're cooked through. If you prefer your burgers medium-rare, you should probably cook the bacon and crumble it before mixing it into the ground beef.

Should I cook bacon before putting it in a burger?

The bacon added to the burger meat can be either precooked or raw. But if you add raw meat, make sure to fully cook the burger – no rare meat for you – to make sure to thoroughly cook the bacon inside. If you insist on eating a rare burger, cook the bacon first .

How does Guy Fieri cook his burgers?

Preheat a grill or griddle over medium-high heat. Make the burgers: Form the meat into 6 patties. Lightly season with salt, pepper and garlic salt. Grill the patties to medium, 4 to 5 minutes per side .

When did bacon on burgers become popular?

The history of the bacon cheeseburger dates back to 1963 . A long-time Michigan A&W franchisee decided to start offering bacon on the cheeseburgers after realizing that customers were frequently asking for this add-on.

Who came up with bacon on a burger?

According to the company, A&W franchisee Dale Mulder invented the bacon cheeseburger. He later became president of A&W and remains chairman today. According to a Thrillist article from 2015, Mulder's customers would request bacon on top of their cheeseburgers so he decided to put it on the menu.

Who first put bacon on a burger?

According to Steak 'n Shake archives, the restaurant's founder, Gus Belt , applied for a trademark on the word in the 1930s. An A&W Restaurants franchise in Lansing, Michigan, is credited with inventing the bacon cheeseburger in 1963, putting it on the menu after repeated requests from the same customer.

Where did the bacon craze come from?

The movement has been traced to the late 1990s when high-protein foods became a more prominent diet focus due in part to the Atkins diet . Since then, bacon-focused events and gatherings celebrating the food have been reported and bacon-related exploits have been featured in the media.

Bacon Wrapped Beer Can Burgers Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ChooseSmart #CollectiveBias

I know you’ve heard about the latest BBQ grilling craze – Beer Can Burgers, yes? Well today I’m sharing our take. With Father’s Day up soon you should totally get Dad what he really wants. Bacon, Beef, Burgers and Beer. And maybe take the trash out for him or something. Let him grab a nap on the couch. Total WIN!

We’re lucky living here in Las Vegas in that we can pretty much grill all year long. Especially now in the summer. I mean, who wants to have to turn the oven on? Totally not me. We make all the typical BBQ fare – Ribs, Brats, Steaks. But every once in awhile you hear of some internet or Pinterest craze that you just can’t help but try, right? Sometimes I’m impressed and sometimes, well, not so much. All hype no yum. But, let me tell you, these Beer Can Burgers everyone is hyping = total score!

I made that beer can chicken and it was pretty tasty, so why not give this a go too.I admit, they kind of had me at Bacon. Because, obviously. But I had to wonder, what makes these beer can burgers different than say, a stuffed burger? Aside from just being super cool to say… Beer Can Burgers… they are way easier to make. Like crazy, way easy. And, none of all the goodies fall out! I hate that! You take all this time and effort stuffing burger balls and at that very first bite… leakage. Such a bummer. And why has no one done this before? Or, maybe they have but it took a cool Youtube video to get it to kick off? Ya know, I don’t care. I’m just glad I have beer can burgers in my life. And now, you can too. You’re welcome!

Beer Can Burgers

5.0 from 15 reviews

Bacon Wrapped Beer Can Burgers Recipe

1 hour 15 mins

I know you've heard about the latest BBQ grilling craze - Beer Can Burgers, yes? Well today I'm sharing our take. We made ours mushroom, onion and swiss Bacon Wrapped Beer Can Burgers. But the possibilities are endless, a MUST try!

Ronni Keller: Ronni Keller - Sassy Girlz Blog

Recipe type: BBQ Grilling Hamburgers

Serves: 4

Ingredients

2 lbs Ground Beef (we used 80/20)
2 TBS Worcestershire Sauce
Salt and Pepper To Taste
Seasoning Salt (or favorite rub or seasoning)
6 slices Bacon (crisp up 2 and chop)
8 Cubes Chunk Swiss Cheese (about 1 inch in size)
½ Onion (diced)
8-10 Mushrooms (sliced)
4 Hamburger Buns and Favorite Condiments

Instructions

In a large bowl, mix and season meat thoroughly. Form into four round balls.
Press a full can of COLD beer into the center of each ball. Form and fold the meat into an even cup shape around the can. (cold cans slip out easier and no meat will stick) Wrap bacon around each 'cup' of burger.
Sauté mushrooms and onions in a bit of oil.
Pop 1 cube of cheese in the bottom of each burger, then evenly distribute veggies. Cover with another cube of cheese. Sprinkle crisped up chopped bacon over the top of each burger.
Now, fire up that grill! We're cooking the beer can burgers using low, indirect heat. Put the burgers on the grill and close the lid. And quit lifting it up every 10 minutes!. You're loosing heat baby. After an hour, check to make sure they are done. The bacon should be fully cooked and all the cheese melted. (meat thermometer should register *165)
Remove from grill. Serve on buns with favorite condiments. I used some spicy-kick-you-in-the-butt BBQ sauce!

And that my meat loving, BBQ grilling friends is how you ‘do Beer Can Burgers! You know you wanna! And, so does Dad! With father’s day coming up, you’d totally be his favorite kid forever if you made these! We won’t tell the siblings, don’t want them all jealous!

Ya know what-else Dad would love along with those beer can burgers? A new grill to cook them on! Oh yeah! My fav store Smart & Final is about to make that happen!

Look At All The Meats!

Smart & Final will be giving away 5 Weber Gas BBQ’s as a Grand Prize. There will be 10 secondary prizes of a 14 piece grilling set. To enter the promotion, simplypurchase any Cattleman’s Finest product and enter a code from their receipt on the contest web page. Contest runs from June 17 – June 30. All that awesome meat and a new grill? I’m down! We love Smart & Final because it has everything you need in one spot. Warehouse prices with a local grocery feel. And now, Smart & Final has announced the launch of its new branding campaign which will place the ampersand (“&”) – already in the 144-year old company’s name – front and center to showcase the company’s relationship with both its customers and the communities it serves.For the restof 2015, Smart & Final is scheduled to open 16 additional Smart & FinalExtra! stores including three store conversions. Look for the one by you! And check them out online for local deals and awesome recipes!

Facebook -https://facebook.com/SmartFinal

Twitter -https://twitter.com/smartfinal

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Bacon Wrapped Beer Can Burgers Recipe - Sassy Girlz (2024)

Beer Can Burgers

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