Air Fryer Corn Flakes Chicken Tenders Recipe (Oven Bake Too) | Trop Rockin (2024)

By: Author Tammy Camp

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These easy Air Fryer Corn Flakes Chicken Tenders are extra crunchy deliciousness. This recipe can be made oven-baked or in your air fryer for a tasty (and healthier) alternative to frying. These make for a tasty and quick dinner or the perfect fried chicken for chicken and waffles.

Air Fryer Corn Flakes Chicken Tenders Recipe (Oven Bake Too) | Trop Rockin (1)

Try these Oven-Baked or Air Fryer Corn Flakes Chicken Tenders for a quick meal.

These crispy Corn Flakes Chicken Tenders make an easy, filling meal. Simple to prepare and it’s a light and healthier dinner option.

The great thing about air fryer or oven-baked chicken tenders is you get the satisfaction of crunchy chicken without adding high calories. Traditional frying of chicken strips is certainly faster, but the high amount of trans fats absorbed by chicken isn’t the healthiest option for your family.

Corn Flakes chicken only needs a few main ingredients so the prep is easy. I buy the already cut chicken tenders but you could use small chicken breasts (adjust bake time accordingly). You’ll also need a box of Corn Flakes, table salt, 2 eggs and buttermilk.

The corn flakes crust is tasty on its own, but you can always add a variety of spices from your pantry to give the crust extra flavors.

If you’re looking for more air fryer chicken recipes, check out this scrumptious Air Fryer Chicken Burgers recipe!

Air Fryer Corn Flakes Chicken Tenders Recipe (Oven Bake Too) | Trop Rockin (2)

How to Serve Air Fryer Corn Flakes Chicken Tenders

Air Fryer or oven-baked chicken tenders can be served in a variety of ways!

  • As an appetizer
  • On top of a salad
  • Over waffles (of course!)
  • Main meal with your favorite side dishes
  • Crunchy chicken soft tacos
  • Chicken tenders Caeser salad wrap

More Delicious Air Fryer Recipes

Lemon Pepper Air Fryer Wings are also one of our other favorite recipes and it uses a dry rub.

Air Fryer Chicken Fajitas are so juicy and flavorful, you might never grill fajitas again!

Ranch Seasoned Air Fryer Chicken Legs are another quick and easy recipe using ranch dressing packet for seasoning.

Air Fried Buffalo Chicken Wings – zesty Buffalo wings for an easy game day appetizer.

Toasted Ravioli Appetizer – made with frozen ravioli spruced up with bread crumbs for an easy air fryer appetizer.

Air Fryer BBQ Chicken Wings – super easy, crispy and tangy air fryer wings.

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Air Fryer Corn Flakes Chicken Tenders Recipe (Oven Bake Too) | Trop Rockin (3)

How to Make Corn Flakes Chicken Tenders

To start, soak the chicken tenders in buttermilk for 30 minutes. This tenderizes the chicken and allows for the corn flakes to stick better.

Pour the corn flakes into a gallon-sized zip lock baggie, seal and crush the cornflakes into small bits. It’s easy to use your hands or a rolling pin to break up the cornflakes into tiny flakes. Lightly salt and pepper the cornflakes and add other spices you prefer to the bag and shake it to mix in the spices.

Crack 2 eggs into a bowl and whip with a fork.

Next, we coat the chicken tenders. Coat a piece of chicken with cornflakes, dip it in the eggs and then give it one more coating in the corn flakes. You can seal the bag and shake it to get a really good coating.

Oven-Baked Directions: Place the tenders on a baking sheet lined with parchment paper or lightly sprayed with non-stick cooking oil. Bake for 17-20 minutes at 350 degrees.

Air Fryer Directions: 7-8 minutes on each side at 400 degrees.

** If you’re an Air Fryer fan, then make sure to check out these 3 Ingredient Air Fryer Chicken Legs with a ranch seasoning.

Air Fryer Corn Flakes Chicken Tenders Recipe (Oven Bake Too) | Trop Rockin (4)

Corn Flakes Chicken Tender Ingredients

  • 12 ounce Box Corn Flakes
  • 1lb Chicken Tender Strips
  • 2 Eggs
  • 2 Cups Buttermilk
  • Salt and Pepper Seasoning
  • Large Freezer Bag

Oven-Baked Chicken Tender Directions

  1. Soak Chicken Tenders in buttermilk for 30 minutes.
  2. Spray your baking pan with non-stick cooking oil or line with parchment paper.
  3. Pour Cornflakes into a freezer bag and crush into fine pieces.
  4. Add light salt and pepper to the flakes in the bag and shake the bag to disperse the spices
  5. Whip eggs in a bowl (use a bowl just large enough to dip the chick tenders).
  6. Coat the chicken tender in the cornflakes.
  7. Dip in the egg and coat a second time in the cornflakes.
  8. Arrange on a baking sheet.
  9. Bake at 350 degrees for 17-20 minutes, until golden brown.

Air Fryer Corn Flakes Chicken Tender Directions

Follow the same 1-7 steps above to prepare the corn flakes chicken.

  1. Heat air fryer to 400 degrees.
  2. Spray one side of the chicken with non-stick cooking spray.
  3. Make sure you place the sprayed side on the racks.
  4. Cook for 7 minutes.
  5. Remove the chicken tenders and spray the other side with non-stick cooking spray.
  6. Place the sprayed side on the racks.
  7. Cook for 7-8 minutes until golden brown.

Serve these corn flakes chicken tenders with your favorite dipping sauce and enjoy!

Air Fryer Corn Flakes Chicken Tenders Recipe (Oven Bake Too) | Trop Rockin (5)

Air Fryer Corn Flakes Chicken Tenders Recipe (Oven Bake Too) | Trop Rockin (6)

These crispy baked Corn Flakes Chicken Tenders make an easy, filling meal. Simple to prepare and it's a light and healthy dinner option. Great for kids and adults. Sever as an appetizer, over a salad or as a main dish.

Prep Time35 minutes

Cook Time15 minutes

Total Time50 minutes

Ingredients

  • 12 ounce Box Corn Flakes
  • 1lb Chicken Tender Strips
  • 2 Eggs
  • 2 Cups Buttermilk
  • Salt and Pepper Seasoning
  • Large Freezer Bag

Instructions

Oven-Baked:

  1. Soak Chicken Tenders in buttermilk for 30 minutes.
  2. Spray your baking pan with non-stick cooking oil or line with parchment paper.
  3. Pour Corn Flakes into a freezer bag and crush into fine pieces.
  4. Add light salt and pepper to the flakes in the bag and shake the bag to disperse the spices.
  5. Whip eggs in bowl (use a bowl just large enough to dip the chick tenders).
  6. Coat the chicken tender in the cornflakes.
  7. Dip in the egg and coat a second time in the cornflakes.
  8. Arrange on baking sheet.
  9. Bake at 350 degrees for 15-20 minutes.

Air Fryer Directions

Follow the same 1-7 steps above to prepare the corn flakes chicken.

  1. Heat air fryer to 400 degrees.
  2. Spray one side of the chicken with non-stick cooking spray.
  3. Make sure you place the sprayed side on the racks.
  4. Cook for 7 minutes.
  5. Remove the chicken tenders and spray the other side with non-stick cooking spray.
  6. Place the sprayed side on the racks.
  7. Cook for 7-8 minutes until golden brown.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving:Calories: 731Total Fat: 23gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 150mgSodium: 1869mgCarbohydrates: 100gFiber: 4gSugar: 14gProtein: 35g

The nutritional values are estimates and not exact.

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Tammy Camp

I love easy recipes and delicious desserts and happy to share with you my favorite recipes. My favorite places are tropical, family always comes first and I'm a co*cktail enthusiast for sure!
Connect with me: Facebook and Pinterest

Air Fryer Corn Flakes Chicken Tenders Recipe (Oven Bake Too) | Trop Rockin (2024)

FAQs

How to cook chicken tenders in pampered chef air fryer? ›

Divide the coated tenders onto two Deluxe Air Fryer cooking trays and spray the tenders with oil. Place the cooking trays on the top and middle racks. Turn the wheel to select the AIR FRY setting; press the wheel to select. Turn the wheel to adjust the time to 9 minutes.

How do you're crisp chicken tenders in an air fryer? ›

To reheat chicken tenders in an air fryer, preheat the air fryer to 375°F. Place the chicken tenders in the basket and cook for 3-4 minutes, flipping halfway through. If the chicken tenders are still not heated through, you can cook them for an additional 1-2 minutes.

Why are my baked chicken tenders soggy? ›

A thick flour coating will absorb too much oil and prevent the coating from crisping. To eliminate the issue, dredge raw chicken parts (boneless, skinless, or bone-in) in a bag with seasoned flour and shake until the pieces are coated. Remove excess flour before cooking.

How to cook top chick tenders in air fryer? ›

Lay them onto a parchment paper lined baking sheet or plate. Spray the top side of the chicken tenders with the neutral oil spray. Place the sprayed side face down in the air fryer basket and spray the other side of the chicken tenders. Air fry the chicken tenders at 400F for 8 minutes.

Can you bake in the Pampered Chef air fryer? ›

Pampered Chef's Deluxe Air Fryer makes all your family favorites—fresh or frozen—quickly and deliciously with little to no oil. And it does so much more. You can make perfectly cooked rotisserie chicken, roast veggies, bake dessert, make beef jerky, and dehydrate fruits and veggies for healthy snacks.

How long do you cook real good chicken tenders in the air fryer? ›

Pro Tip: Air Frying Chicken Strips

Try our NEW low carb Chicken Strips or Nuggets in the air fryer instead of the microwave or oven. Air fry 10 Frozen Chicken Nuggets at 330 degrees F for 10-12 minutes, or 4-6 Frozen Chicken Strips for 8-12 minutes at 330 degrees F, or until the internal temperature hits 165*.

How do you make crispy skin in an air fryer? ›

Lay three or four chicken skins in a single layer, skin-side down, on the air fryer basket and program the air fryer to cook at 400°F for a total of 12 minutes. At the halfway point (i.e. 6 minutes), flip the chicken skins over so they are skin-side up. Air fry the chicken skins the remaining 6 minutes or until crispy.

Why isn t my chicken getting crispy in the air fryer? ›

You're not using the right amount or kind of oil

Air fryers are not the same as deep fryers, as they use hot, forced air to cook food rather than hot oil. Still, you might want to use a little bit of oil when you're cooking fried chicken in your air fryer. Don't worry about adding oil to the air fryer basket.

How do you keep chicken tenders crispy? ›

The best way to keep fried foods crispy? Just place them on a cooling rack set over a baking sheet. If you're frying multiple batches, throw the whole setup into a low oven to keep everything warm as you keep frying and adding to the rack.

How do you keep chicken skin crispy when baking? ›

Use a wire rack: Place the chicken on a wire rack on top of a baking sheet. Elevating the chicken allows the hot air to circulate around the chicken, helping it to crisp up all over. Pat the chicken dry: Make sure the chicken is completely dry before placing it in the oven.

Why are my baked chicken tenders tough? ›

Toughness is often due to overcooking. Following the recipe closely will help you achieve tender and juicy chicken strips.

How do you make chicken tender and not chewy? ›

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

Why is my chicken tough in air fryer? ›

The #1 tip for the best chicken breasts in an air fryer is: Don't overcook them! Chicken breasts should be cooked to 160°F, but if you cook them all the way to that temperature in the air fryer, carryover cooking will take them beyond that temp and cause them to dry out.

Can you stack chicken tenders in an air fryer? ›

Can you stack chicken tenders in an air fryer? No one's going to stop you, but it's a pretty bad idea! Not only will your tenders stick together as the crust cooks, but you're also keeping each side of the tender from crisping up and preventing the meat from cooking thoroughly.

Do you need foil to air fry chicken? ›

The best part about cooking your chicken in foil is that it seals in natural juices, leaving you with moist, delicious chicken. Plus, it better helps your chicken breast cook evenly. Wrapped food can also reduce burns and make removing the chicken from your air fryer much easier.

How long to air fry chicken in pampered chef air fryer? ›

How to Cook Chicken in an Air Fryer
ChickenQuantityTime
Chicken thighs (bone-in, skin-on)6 thighs (about 6 oz./175 g each)28 minutes
Chicken drumsticks8 drumsticks (about 4–5 oz./ 125–150 g each)24minutes
Chicken tenderloins12 tenderloins (about 1½ lbs./700 g)10 minutes
Chicken wings16 wings (about 2¼ lbs./1 kg)20 minutes
2 more rows

What temperature does the Pampered Chef air fryer cook at? ›

PAMPERED CHEF DELUXE AIR FRYER (#100194)
PresetFoodDefault Temperature
Air FryAppetizers frozen foods400°F
RoastVegetables meats375°F
RoastWhole chicken400°F
BakeDesserts350°F
2 more rows

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